Series: Nutritional and Health Aspects of Traditional and Ethnic Foods

Book Series: Nutritional and Health Aspects of Food in Eastern Europe

Most recent volume


Volume . Nutritional and Health Aspects of Food in Eastern Europe

Published: 1st November 2020 Editors: Tatjana Golikova Mark Shamtsyan Dr. Diana Bogueva Ida Jakobsone Maris Jakobsons

Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Additional volumes


Nutritional and Health Aspects of Food in South Asian Countries

Published: 16th March 2020 Editors: Jamuna Prakash Viduranga Waisundara Vishweshwaraiah Prakash

Nutritional and Health Aspects of Food in Western Europe

Published: 15th October 2019 Editors: Susanne Braun Christina Zübert Dimitrios Argyropoulos Francisco Javier Casado Hebrard

Nutritional and Health Aspects of Food in Nordic Countries

Published: 21st September 2018 Editors: Veslemøy Andersen Eirin Bar Gun Wirtanen