Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
About the Editor: Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
To view individual chapters for Advances in Food and Nutrition Research, please visit Science Direct.
Praise for the Series: "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." - FOOD TECHNOLOGY