Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.
Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
About the Editors: Geoffrey M. Gadd, University of Dundee, Scotland, UK; and Sima Sariaslani, Wilmington, Delaware, USA.
Impact Factor 2014: 2.737 (Copyright ISI Journal Citation Report)
To view individual chapters for Advances in Applied Microbiology, please visit Science Direct.
Praise for the Series: "No laboratory scientist, field worker or technical administrator can afford to pass it up." - ASM NEWS