Elisa Nelissen

Elisa Nelissen

A keen interest in knowledge drove Elisa Nelissen to study the carriers of information in a Book and Digital Media Studies degree at Leiden University in the Netherlands. That program brought her straight to Elsevier, where she spent a few years on the Global Communications team, making sure the world knew about Elsevier and its journals. Today, Elisa works as a freelance writer.


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The science of ice cream, ghost peppers and ugly fruit
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