EJ van Lanen

EJ van Lanen is Senior Publisher, Food Science, at Elsevier, and his portfolio of journals includes Food Chemistry and Carbohydrate Polymers. EJ studied Philosophy, and he has had a long career in trade publishing, most recently as the founder and publisher of Frisch & Co, an ebook-only publisher of literature in translation. He was also the co-founder of Open Letter Books at the University of Rochester.


Page 1 of 1

New pan-African open access journal: Scientific African
  1. 1