Series: Food Science and Technology

Most recent volume


Volume . Experimental Food Science

Published: 10th May 2020 Editors: Marjorie Penfield Ada Campbell
Experimental Food Science, 4th Edition demonstrates the relationship among composition, structure, physical properties, and functional properties in foods. Each chapter ends with suggested excercises to help the reader design experiments. This is now the fourth edition of the original classic,Experimental Study of Food, published by Houghton Mifflin.

Additional volumes


Physical Properties of Foods

Published: 15th February 2019 Editors: Abd Karim bin Alias

Risk Management for Food Allergy

Published: 25th November 2013 Editors: Charlotte Madsen Rene Crevel Clare Mills Steve Taylor

Statistical Methods in Food and Consumer Research

Published: 22nd October 2013 Editors: B.S. Schweigert Maximo Gacula, Jr.

Enzymes in Food Processing

Published: 22nd October 2013 Editors: Tilak Nagodawithana Gerald Reed

Developing Nutraceuticals and Functional Foods

Published: 16th August 2013 Editors: Liangli (Lucy) Yu Chunjian (C.J.) Lin

Postharvest Handling

Published: 2nd December 2012 Editors: Robert Shewfelt Stanley Prussia

Low-Fat Meats

Published: 2nd December 2012 Editors: Harold Hafs Robert Zimbelman

The Chemistry and Technology of Pectin

Published: 2nd December 2012 Editors: Reginald Walter

Introduction to Food Toxicology

Published: 2nd December 2012 Editors: Takayuki Shibamoto Leonard Bjeldanes

Food Preservation Process Design

Published: 24th February 2011 Editors: Dennis Heldman

The Produce Contamination Problem

Published: 28th May 2009 Editors: Karl Matthews Gerald Sapers Gerald Sapers Ethan Solomon Karl Matthews

Starch

Published: 30th March 2009 Editors: James BeMiller Roy Whistler

Introduction to Food Toxicology

Published: 25th March 2009 Editors: Takayuki Shibamoto Takayuki Shibamoto Leonard Bjeldanes

Statistical Methods in Food and Consumer Research

Published: 19th November 2008 Editors: Maximo Gacula, Jr. Jagbir Singh Jian Bi Stan Altan

Introduction to Food Engineering

Published: 7th October 2008 Editors: R Paul Singh Dennis Heldman R. Paul Singh Dennis Heldman

Food Process Engineering and Technology

Published: 25th September 2008 Editors: Zeki Berk Zeki Berk

Milk Proteins

Published: 25th September 2008 Editors: Mike Boland Harjinder Singh Abby Thompson Abby Thompson Mike Boland Harjinder Singh

Practical Design, Construction and Operation of Food Facilities

Published: 7th August 2008 Editors: J. Peter Clark

Nutraceutical and Functional Food Regulations in the United States and Around the World

Published: 18th July 2008 Editors: Debasis Bagchi Debasis Bagchi

Gluten-Free Cereal Products and Beverages

Published: 18th April 2008 Editors: Elke Arendt Fabio Dal Bello

Wine Science

Published: 20th March 2008 Editors: Ronald Jackson Ronald Jackson

Foodborne Diseases

Wine Tasting

Microwaves in the Food Processing Industry

Introduction to Food Engineering

Editors: R Paul Singh Dennis Heldman

What Can Nanotechnology Learn From Biotechnology?

Published: 26th February 2008 Editors: Kenneth David Paul Thompson

Waste Management for the Food Industries

Published: 16th November 2007 Editors: Ioannis Arvanitoyannis

Foodborne Infections and Intoxications

Published: 5th December 2005

Sensory Evaluation Practices

Published: 19th March 2004 Editors: Herbert Stone Joel Sidel

The Nutrition Transition

Published: 30th August 2002

Food Texture and Viscosity

Published: 14th March 2002 Editors: Malcolm Bourne

Wine Tasting

Published: 1st February 2002 Editors: Ronald Jackson

Introduction to Food Engineering

Published: 29th June 2001 Editors: R. Paul Singh Dennis Heldman

Wine Science

Published: 27th April 2000 Editors: Ronald Jackson

Preservation of Foods with Pulsed Electric Fields

Published: 28th April 1999

Polysaccharide Dispersions

Published: 15th October 1997 Editors: Reginald Walter

Computer Applications in Food Technology

Published: 30th July 1996 Editors: R. Paul Singh

Stable Isotopes in Human Nutrition

Published: 17th May 1996

Handbook of Milk Composition

Published: 10th October 1995 Editors: Author Unknown

Structure-Function Properties of Food Proteins

Published: 18th November 1994 Editors: Steve L Taylor Lance G. Phillips

Wine Science

Published: 24th March 1994 Editors: Ronald Jackson

Sanitation in Food Processing

Published: 23rd September 1993 Editors: John Troller

Introduction to Food Engineering 2E

Published: 17th June 1993 Editors: Author Unknown

Sensory Evaluation Practices

Published: 20th October 1992 Editors: Herbert Stone Joel Sidel

Functional Properties of Food Components

Published: 11th October 1991 Editors: Yeshajahu Pomeranz

Experimental Food Science

Published: 28th October 1990

Foodborne Diseases

Published: 28th August 1990

HPLC in Food Analysis

Published: 28th January 1988 Editors: Robert Macrae

Volume 4. Quality Control in the Food Industry

Published: 28th January 1988 Editors: S. Herschdoerfer

Mycotoxins in Food

Published: 4th January 1988 Editors: Author Unknown

Food Acceptance and Nutrition

Published: 17th December 1987 Editors: D. Booth R. Pangborn O. Raunhardt J. Solin

Pigments in Fruits

Published: 28th January 1987 Editors: Author Unknown

Volume 3. Brewing Science

Published: 28th January 1987 Editors: Author Unknown

Food Structure and Behaviour

Published: 28th January 1987

Volume 3. Quality Control in the Food Industry

Published: 23rd December 1986

Muscle as Food

Published: 17th June 1986 Editors: Author Unknown

Handbook of Food and Beverage Stability

Published: 10th March 1986 Editors: Author Unknown

Starch: Chemistry and Technology

Published: 1st April 1984 Editors: Roy Whistler James BeMiller Eugene Paschall

Lipids in Cereal Technology

Published: 28th January 1984 Editors: Author Unknown

Food Texture and Viscosity

Published: 28th December 1982

Introduction to Food Science and Technology

Published: 28th October 1982 Editors: G.F. Stewart Maynard Amerine

Carotenoids as Colorants and Vitamin A Precursors

Published: 28th August 1981

Food-borne Infections and Intoxications

Published: 28th September 1979 Editors: Author Unknown

Food Processing and Nutrition

Published: 28th January 1978 Editors: Author Unknown

Thermobacteriology in Food Processing

Published: 28th June 1973 Editors: C. Stumbo