Most recent volume

Volume . Foodborne Diseases

Published: 6th February 2017 Editors: Christine Dodd Tim Aldsworth Richard Stein

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.

Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.

Additional volumes

Wine Tasting

Published: 10th January 2017 Author: Ronald Jackson

Risk Management for Food Allergy

Published: 25th November 2013 Editors: Charlotte Madsen Rene Crevel Clare Mills Steve Taylor

Enzymes in Food Processing

Published: 22nd October 2013 Editors: Tilak Nagodawithana Gerald Reed Series Editor: Steve Taylor

Statistical Methods in Food and Consumer Research

Published: 22nd October 2013 Editor: B.S. Schweigert Series Volume Editor: Jagbir Singh Series Editors: John Hawthorn G.F. Stewart Author: Maximo Gacula, Jr.

Food Process Engineering and Technology

Published: 3rd July 2013 Author: Zeki Berk

Foodborne Infections and Intoxications

Published: 22nd March 2013 Series Volume Editors: J. Glenn Morris, Jr. Morris Potter

Low-Fat Meats

Published: 2nd December 2012 Editors: Harold Hafs Robert Zimbelman Series Editor: Steve Taylor

Postharvest Handling

Published: 2nd December 2012 Editors: Robert Shewfelt Stanley Prussia Series Editor: Steve Taylor

The Chemistry and Technology of Pectin

Published: 2nd December 2012 Editor: Reginald Walter Series Editor: Steve Taylor

Introduction to Food Toxicology

Published: 2nd December 2012 Authors: Takayuki Shibamoto Leonard Bjeldanes Series Editor: Steve Taylor

Sensory Evaluation Practices

Published: 2nd August 2012 Editors: Herbert Stone Rebecca Bleibaum Heather Thomas

Food Preservation Process Design

Published: 24th February 2011 Author: Dennis Heldman

The Produce Contamination Problem

Published: 28th May 2009 Editor: Karl Matthews


Published: 30th March 2009 Editors: James BeMiller Roy Whistler

Introduction to Food Toxicology

Published: 25th March 2009 Authors: Takayuki Shibamoto Takayuki Shibamoto Leonard Bjeldanes

Statistical Methods in Food and Consumer Research

Published: 19th November 2008 Authors: Maximo Gacula, Jr. Jagbir Singh Jian Bi Stan Altan

Introduction to Food Engineering

Published: 7th October 2008 Authors: R Paul Singh Dennis Heldman R. Paul Singh Dennis Heldman

Milk Proteins

Published: 25th September 2008 Editors: Mike Boland Harjinder Singh Abby Thompson Abby Thompson Mike Boland Harjinder Singh

Practical Design, Construction and Operation of Food Facilities

Published: 7th August 2008 Author: J. Peter Clark

Nutraceutical and Functional Food Regulations in the United States and Around the World

Published: 18th July 2008 Editors: Debasis Bagchi Debasis Bagchi

Gluten-Free Cereal Products and Beverages

Published: 18th April 2008 Editors: Elke Arendt Fabio Dal Bello

Wine Science

Published: 20th March 2008 Authors: Ronald Jackson Ronald Jackson

What Can Nanotechnology Learn From Biotechnology?

Published: 26th February 2008 Editors: Kenneth David Paul Thompson

Waste Management for the Food Industries

Published: 16th November 2007 Author: Ioannis Arvanitoyannis

The Nutrition Transition

Published: 30th August 2002 Series Volume Editor: Benjamin Caballero

Food Texture and Viscosity

Published: 14th March 2002 Author: Malcolm Bourne

Wine Tasting

Published: 1st February 2002 Author: Ronald Jackson

Introduction to Food Engineering

Published: 29th June 2001 Authors: R. Paul Singh Dennis Heldman

Wine Science

Published: 27th April 2000 Author: Ronald Jackson

Preservation of Foods with Pulsed Electric Fields

Published: 28th April 1999 Series Volume Editors: Gustavo Barbosa-Canovas Usha Pothakamury M. Gongora-Nieto Barry Swanson

Polysaccharide Dispersions

Published: 15th October 1997 Author: Reginald Walter Series Editor: Steve Taylor

Computer Applications in Food Technology

Published: 30th July 1996 Author: R. Paul Singh Series Editor: Steve Taylor

Handbook of Milk Composition

Published: 10th October 1995 Author: Author Unknown

Structure-Function Properties of Food Proteins

Published: 18th November 1994 Editor: Steve L Taylor Author: Lance G. Phillips

Sanitation in Food Processing

Published: 23rd September 1993 Author: John Troller Series Editor: Steve Taylor

Sensory Evaluation Practices

Published: 20th October 1992 Authors: Herbert Stone Joel Sidel Series Editor: Steve Taylor

Functional Properties of Food Components

Published: 11th October 1991 Author: Yeshajahu Pomeranz

Experimental Food Science

Published: 28th October 1990 Series Volume Editors: Marjorie Penfield Ada Campbell Series Editor: Steve Taylor

Muscle as Food

Published: 17th June 1986 Author: Author Unknown

Handbook of Food and Beverage Stability

Published: 10th March 1986 Author: Author Unknown

Microwaves in the Food Processing Industry

Published: 22nd August 1985 Series Editor: B.S. Schweigert Series Volume Editor: Robert Decareau

Starch: Chemistry and Technology

Published: 1st April 1984 Editors: Roy Whistler James BeMiller Eugene Paschall

Lipids in Cereal Technology

Published: 28th January 1984 Author: Author Unknown

Food Texture and Viscosity

Published: 28th December 1982 Series Editors: G.F. Stewart B.S. Schweigert John Hawthorn Series Volume Editor: Malcolm Bourne

Introduction to Food Science and Technology

Published: 28th October 1982 Series Editors: B.S. Schweigert John Hawthorn Authors: G.F. Stewart Maynard Amerine

Carotenoids as Colorants and Vitamin A Precursors

Published: 28th August 1981 Series Editors: G.F. Stewart B.S. Schweigert John Hawthorn Series Volume Editor: J. Bauernfeind

Food Processing and Nutrition

Published: 28th January 1978 Author: Author Unknown

Thermobacteriology in Food Processing

Published: 28th June 1973 Author: C. Stumbo