Series: Food Science and Technology

Most recent volume

Volume . Handbook of Food and Beverage Stability

Published: 10th March 1986 Editors: Author Unknown
FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages. Highly qualified scientists have compiled an extraordinary amount of data on the chemical, biochemical, and microbiological stability, along with sensory aspects, of selected foods and beverages. These data have been distilled and are presented mostly in tabular form, with a minimum of commentary whenever possible.****A total of 17 chapters (10 on food, 7 on beverages) by renowned experts in their particular fields from the United States, Europe, and Japan present a wealth of food and beverage stability information in handbook format. In particular, the chapters on fish and shellfish, cheese, and meat are remarkable in presenting data not readily available in an easily digestible form.****This handbook, encompassing as it does aging, shelf life, and stability--in short, the knowledge necessary to ensure preservation of our food supply--should help to bring about the above-mentioned synergism between chemical, agricultural, and related sciences. It is expected to fill a need, especially through the convenience of its tabular presentations.

Additional volumes

Foodborne Diseases

Food Process Engineering and Technology

Published: 3rd July 2013 Editors: Zeki Berk

Foodborne Infections and Intoxications

Published: 22nd March 2013

Introduction to Food Toxicology

Published: 25th March 2009 Editors: Takayuki Shibamoto Takayuki Shibamoto Leonard Bjeldanes

The Produce Contamination Problem

Published: 28th May 2009 Editors: Karl Matthews Gerald Sapers Gerald Sapers Ethan Solomon Karl Matthews

Sensory Evaluation Practices

Published: 2nd August 2012 Editors: Herbert Stone Rebecca Bleibaum Heather Thomas

Milk Proteins

Published: 25th September 2008 Editors: Mike Boland Harjinder Singh Abby Thompson Abby Thompson Mike Boland Harjinder Singh

Introduction to Food Engineering

Published: 7th October 2008 Editors: R Paul Singh Dennis Heldman R. Paul Singh Dennis Heldman

Wine Tasting

Wine Science

Published: 20th March 2008 Editors: Ronald Jackson Ronald Jackson

The Nutrition Transition

Published: 30th August 2002

Wine Science

Published: 27th April 2000 Editors: Ronald Jackson

Experimental Food Science

Published: 10th May 2020 Editors: Marjorie Penfield Ada Campbell

Statistical Methods in Food and Consumer Research

Published: 19th November 2008 Editors: Maximo Gacula, Jr. Jagbir Singh Jian Bi Stan Altan

Waste Management for the Food Industries

Published: 16th November 2007 Editors: Ioannis Arvanitoyannis

Sanitation in Food Processing

Published: 23rd September 1993 Editors: John Troller

Handbook of Milk Composition

Published: 10th October 1995 Editors: Author Unknown

Wine Science

Published: 24th March 1994 Editors: Ronald Jackson

Computer Applications in Food Technology

Published: 30th July 1996 Editors: R. Paul Singh

Structure-Function Properties of Food Proteins

Published: 18th November 1994 Editors: Steve L Taylor Lance G. Phillips

Foodborne Diseases

Published: 28th August 1990

Volume 4. Quality Control in the Food Industry

Published: 28th January 1988 Editors: S. Herschdoerfer

Functional Properties of Food Components

Published: 11th October 1991 Editors: Yeshajahu Pomeranz

Practical Design, Construction and Operation of Food Facilities

Published: 7th August 2008 Editors: J. Peter Clark

Pigments in Fruits

Published: 28th January 1987 Editors: Author Unknown

Food Processing and Nutrition

Published: 28th January 1978 Editors: Author Unknown

Lipids in Cereal Technology

Published: 28th January 1984 Editors: Author Unknown

Introduction to Food Toxicology

Editors: Takayuki Shibamoto Leonard Bjeldanes

Low-Fat Meats

Editors: Harold Hafs Robert Zimbelman

Introduction to Food Engineering

Editors: R. Paul Singh Dennis Heldman

Mycotoxins in Food

Published: 4th January 1988 Editors: Author Unknown

Nutraceutical and Functional Food Regulations in the United States and Around the World

Published: 18th July 2008 Editors: Debasis Bagchi Debasis Bagchi

Food Preservation Process Design

Published: 24th February 2011 Editors: Dennis Heldman

Polysaccharide Dispersions

Published: 15th October 1997 Editors: Reginald Walter

Stable Isotopes in Human Nutrition

Published: 17th May 1996

Enzymes in Food Processing

Editors: Tilak Nagodawithana Gerald Reed

Volume 3. Brewing Science

Published: 28th January 1987 Editors: Author Unknown

Introduction to Food Engineering 2E

Published: 17th June 1993 Editors: Author Unknown

Postharvest Handling

Editors: Robert Shewfelt Stanley Prussia

Developing Nutraceuticals and Functional Foods

Published: 16th August 2013 Editors: Liangli (Lucy) Yu Chunjian (C.J.) Lin


Published: 30th March 2009 Editors: James BeMiller Roy Whistler

Food Texture and Viscosity

Published: 14th March 2002 Editors: Malcolm Bourne

Gluten-Free Cereal Products and Beverages

Published: 18th April 2008 Editors: Elke Arendt Fabio Dal Bello

Volume 3. Quality Control in the Food Industry

Published: 23rd December 1986

The Chemistry and Technology of Pectin

Editors: Reginald Walter

Experimental Food Science

Published: 28th October 1990

Food-borne Infections and Intoxications

Published: 28th September 1979 Editors: Author Unknown

Muscle as Food

Published: 17th June 1986 Editors: Author Unknown

Sensory Evaluation Practices

Published: 20th October 1992 Editors: Herbert Stone Joel Sidel

Preservation of Foods with Pulsed Electric Fields

Published: 28th April 1999

Wine Tasting

Published: 1st February 2002 Editors: Ronald Jackson

Food Texture and Viscosity

Published: 28th December 1982

Carotenoids as Colorants and Vitamin A Precursors

Published: 28th August 1981

Starch: Chemistry and Technology

Published: 1st April 1984 Editors: Roy Whistler James BeMiller Eugene Paschall

Risk Management for Food Allergy

Published: 25th November 2013 Editors: Charlotte Madsen Rene Crevel Clare Mills Steve Taylor

Food Structure and Behaviour

Published: 28th January 1987

Statistical Methods in Food and Consumer Research

Editors: B.S. Schweigert Maximo Gacula, Jr.

What Can Nanotechnology Learn From Biotechnology?

Published: 26th February 2008 Editors: Kenneth David Paul Thompson

Introduction to Food Science and Technology

Published: 28th October 1982 Editors: G.F. Stewart Maynard Amerine

Thermobacteriology in Food Processing

Published: 28th June 1973 Editors: C. Stumbo

Physical Properties of Foods

Published: 15th February 2019 Editors: Abd Karim bin Alias

HPLC in Food Analysis

Published: 28th January 1988 Editors: Robert Macrae

Food Acceptance and Nutrition

Published: 17th December 1987 Editors: D. Booth R. Pangborn O. Raunhardt J. Solin

Microwaves in the Food Processing Industry