Committee & Speakers
Conference Chairs
Committee
Ulf Andersen, Arla Foods, Denmark Chris Gregson, Paragon Pure and Greenstalk, USA Elke Scholten, Wageningen University & Research, The Netherlands Lilia Ahrné, University of Copenhagen, Denmark
Invited Speakers
Milena Corredig
Aarhus University, Denmark
Anne-Marie Hermansson
Chalmers University of Technology, Sweden
Recipient of the Dr Isaac Heertje Distinguished Scientist Award
LM
Lara Manzocco
University of Udine, Italy
ZM
Zong Meng
Jiangnan University, China
Raffaele Mezzenga
Talk Title: Amyloid fibrils as ingredients for human nutrition
ETH Zürich, Switzerland
Read more about Raffaele Mezzenga
Marcel Paques
Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface
Ghent University, Belgium
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Patrick Rühs
Talk Title: Microstructuring unrefined food systems
ETH Zürich, Switzerland
Read more about Patrick Rühs
Anwesha Sarkar
Talk Title: Understanding Mouthfeel Through the Maze of Food DEstructuring
University of Leeds, UK
Read more about Anwesha Sarkar
Nicholas Watson
University of Leeds, UK