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Elsevier
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Committee & Speakers

Keynote Speakers

DW

David Welch

Session 1: Biotechnology: Opportunities for formulation and food structuring

Synthesis Capital & The Good Food Institute, USA

MC

Milena Corredig

Session 2: Sustainable raw materials and processes

Aarhus University, Denmark

Read more about Milena Corredig

ES

Elke Scholten

Session 3: Beyond cook 'n' look - mechanistic approaches to food structure design

Wageningen University, The Netherlands

Read more about Elke Scholten
Sylvio Barbon Junior

SBJ

Sylvio Barbon Junior

Session 4: Novel methods for characterization of food structure and functionality

University of Trieste, Italy

Read more about Sylvio Barbon Junior
Didier Dupont

DD

Didier Dupont

Session 5: Improving health through food structuring

French National Institute for Agriculture, Food, and Environment (INRAE), France

Read more about Didier Dupont

Conference Chairs

Koen Dewettinck

KD

Koen Dewettinck

Ghent University, Belgium

Read more about Koen Dewettinck
Dérick Rousseau

DR

Dérick Rousseau

Toronto Metropolitan University, Canada

Read more about Dérick Rousseau

Organising Committee

Ulf Andersen

UA

Ulf Andersen

Arla Foods, Denmark

Read more about Ulf Andersen
Sonia Calligaris

SC

Sonia Calligaris

University of Udine, Italy

Read more about Sonia Calligaris
Christopher Gregson

CG

Christopher Gregson

Paragon Pure and Greenstalk, USA

Read more about Christopher Gregson
Sean Hogan

SH

Sean Hogan

Teagasc Food Research Centre, Moorepark, Ireland

Marcel Paques

MP

Marcel Paques

Friesland Campina, Netherlands

Read more about Marcel Paques
Filip Van Bockstaele

FVB

Filip Van Bockstaele

Ghent University, Belgium

Read more about Filip Van Bockstaele