Committee & Speakers
Conference Chairs
Committee
Ulf Andersen, Arla Foods, Denmark Chris Gregson, Paragon Pure and Greenstalk, USA Elke Scholten, Wageningen University & Research, The Netherlands Lilia Ahrné, University of Copenhagen, Denmark
Invited Speakers
Milena Corredig
Talk Title: Details that matter: Advancing Structure–Function Understanding of Food Ingredients
Aarhus University, Denmark
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Anne-Marie Hermansson
Chalmers University of Technology, Sweden
Recipient of the Dr Isaac Heertje Distinguished Scientist Award
Lara Manzocco
Talk Title: Nature-inspired design of food aerogels with tailored functionality
University of Udine, Italy
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Raffaele Mezzenga
Talk Title: Amyloid fibrils as ingredients for human nutrition
ETH Zürich, Switzerland
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Marcel Paques
Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface
Ghent University, Belgium
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Patrick Rühs
Talk Title: Microstructuring unrefined food systems
ETH Zürich, Switzerland
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Anwesha Sarkar
Talk Title: Understanding Mouthfeel Through the Maze of Food DEstructuring
University of Leeds, UK
Read more about Anwesha Sarkar
Nicholas Watson
University of Leeds, UK