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Elsevier
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Food Structure and Functionality Symposium

Participate

Submit your Abstract

Submit your abstract(opens in new tab/window)

Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system(opens in new tab/window).

Deadline: 10 May 2024

Conference Topics

  1. Biotechnology: Opportunities for formulation and food structuring

  2. Sustainable raw materials and processes

  3. Beyond cook 'n' look - mechanistic approaches to food structure design

  4. Novel methods for characterisation of food structure and functionality

  5. Improving health through food structuring

  6. Food as a soft material

Notes for Authors

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend, and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of. At least one author of the accepted abstract must register to attend the meeting to present their work and answer questions. Only talks and posters of registered participants will be scheduled in the program.

For revisions or queries regarding papers already submitted:

If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact the Conference Content Executive(opens in new tab/window) with details of any revisions or queries, and quote your reference number if you have one.

Please do not email credit card information under any circumstances.

Join us for the Conference Dinner at Brouwerij De Halve Maan(opens in new tab/window)on Tuesday 8th October 2024 for the opportunity to network in a relaxed environment.

This authentic brewery in the centre of Bruges is a family business with a tradition stretching back through six generations to 1856. This is where the Bruges city beer - the Brugse Zot - is brewed: a strong-tasting, high-fermentation beer based on malt, hops and special yeast.

Conference Dinner

Tickets are priced at €65 + VAT 21% = €78.65 and include:

Tour of the brewery

Three-course meal

Wine, beer and soft drinks

Please make us aware of any dietary requirements upon registering.

Places are limited so please book early via the online registration system. (opens in new tab/window)