Submit abstract

Abstract submission deadline: 7 June, 2019

Submit abstract

Please submit abstracts for poster presentations using the online submission form. Your submission should be in the form of text, no more than 300 words long.

Conference Topics:

Oral and paper abstracts are now invited on the below topics. They should be submitted using the online abstract submission system.

  • Analytical Chemistry
  • Bioactive compounds
  • Chemical reactions in foods
  • Food Structure and Food Quality
  • Food Authentication and Traceability
  • Data analysis in Food Science
  • Food Safety
  • Nutrition

All abstracts will be reviewed by the organizers to ensure that the topic of the submission is consistent with the scope of the topics covered at the symposium.
A condition of submission is that, if accepted, the poster and/or talk will be presented at the conference by one of the authors who must pay the appropriate registration fee to attend.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence.

For revisions or queries regarding papers already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please do not resubmit your abstract, as this may lead to duplication. Please email the Conference Content Executive with details of any revisions or queries. Please quote your reference number if you have one.

2nd Food Chemistry Conference - Prizes

All accepted oral and poster authors, who attend the conference to present their paper, will be considered for the following prizes:-

  • Best Oral Presentation
  • Best Poster Presentation – one in each category
  • Best Overall Poster Presentation

Winners will receive a year’s free subscription to the journal Food Chemistry.

Special Issue

Prize-winners will be invited to submit a full paper for peer-review to be considered for publication in a special issue of the journal Food Chemistry.

The closing date for submission is 1 December 2019.