2nd Food Chemistry

Submit abstract

Abstract submission deadline: 7 June, 2019

Submit abstract

Please submit abstracts for poster presentations using the online submission form. Your submission should be in the form of text, no more than 300 words long.

Conference Topics:

Oral and paper abstracts are now invited on the below topics. They should be submitted using the online abstract submission system.

  • Analytical Chemistry
  • Bioactive compounds
  • Chemical reactions in foods
  • Food Structure and Food Quality
  • Food Authentication and Traceability
  • Data analysis in Food Science
  • Food Safety
  • Nutrition

All abstracts will be reviewed by the organizers to ensure that the topic of the submission is consistent with the scope of the topics covered at the symposium.
A condition of submission is that, if accepted, the poster and/or talk will be presented at the conference by one of the authors.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence.
For revisions or queries regarding papers already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please do not resubmit your abstract, as this may lead to duplication. Please email the Conference Content Executive with details of any revisions or queries. Please quote your reference number if you have one.