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Elsevier
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Program

The program will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.

By attending the 3rd Food Chemistry Conference you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2023!

Conference topics

The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used.

View conference topics

table of fresh fruits and vegtables

Keynote and plenary talks from renowned speakers

Meet the esteemed committee members and speakers participating in the conference.

Speaker in front of audience

Research Poster presentations provide the display of visual of research or innovations, sharing knowledge in the conference. Refer to the poster guidelines of the poster panels to be used during the conference.

A condition of submission is that, if accepted, the poster and/or talk will be presented at the conference by one of the authors who must pay the appropriate registration fee to attend.

Download poster guidelines(opens in new tab/window)

Elsevier poster specs 100cmx125cm

The program features plenary presentations and interactive discussions on submitted papers

Close-up of professionals at a conference