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Elsevier
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Abstract Submission Deadline: 21 May 2027

Conference topics

Topic 1: Nutrients, Bioactives and Emerging Components

Parallel Session 1. Nutrients and Bioactives: Composition and Functionalities, Innovative Strategy to Enhance Their Bioavailability

Parallel Session 2. Allergen Identification, Assessment, Management and Verification in Foods

Parallel Session 3. Emerging Food Additives, Contaminants, Hormones, Pollutants, Processing Aids and Adulterants

Topic 2: Innovative Processing and Sustainable Valorisation

Parallel Session 1. Advanced Processing Techniques and Their Impact on Food Quality, Sensory Attributes and Consumer Perception

Parallel Session 2. Valorisation of Agri-Food By-products, Co-products and Waste: Towards Sustainable Food Systems.

Parallel Session 3. Environmental and Economic Impacts of Sustainable Practices

Topic 3: Chemistry/Biochemistry Behind Biomanufacturing Innovations for Tomorrow’s Sustainable & Resilient Food Systems

Parallel Session 1. Chemistry/Biochemistry Behind Next-Generation Biomanufacturing of Alternative Proteins and Enzymes

Parallel Session 2. Chemistry/Biochemistry Behind Biomanufacturing of Fungal and Microalgal Bioactive Polysaccharides

Parallel Session 3. Chemistry/Biochemistry Behind Biomanufacturing of Functional Lipids

Topic 4: Emerging Research on Foods for Human Health and Well-being

Parallel Session 1. Impact of Food Matrices and Delivery Systems on the Stability and Bioavailability of Bioactives/Phytochemicals for Human Health

Parallel Session 2. Creation and Initial Validation of Foods for Special Dietary Uses or Medical Purposes

Parallel Session 3. Designing Next-generation Functional Foods Beyond Activities of Bioactives: From Molecules to Clinical Translation and from Laboratory Research to Real-world Applications

Topic 5: Methods & Technologies for Food Safety, Quality, Function, and Risk Monitoring

Parallel Session 1. Green and Rapid Separation, Concentration, Purification and Analysis Methods

Parallel Session 2. Advanced Food Detection/Characterization Technologies and Future-oriented Smart Sensors

Parallel Session 3. Smart and Sustainable Packaging Innovations and Real-time Food Quality Monitoring

Topic 6: Big Data, Omics, Artificial Intelligence, and Digital Transformation in Food R&D

Parallel Session 1. Leveraging Big Data to Enhance Food Safety and Quality, and Health Benefits

Parallel Session 2. Food Omics and Molecular Characterization for Food Quality, Safety, Authenticity, Effective Supply, and Personalised/Precision Nutrition

Parallel Session 3. Artificial Intelligence, Big Data and Digital Twins in Food Innovation and Sensing

You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of.

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

For revisions or queries regarding papers already submitted:

For revisions or queries regarding abstracts already submitted please contact the Conference Content Executiveopens in new tab/window, (please do not email credit card information under any circumstances). If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email the Conference Content Executiveopens in new tab/window (please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one. A condition of submission is that if accepted one of the authors will present at the conference.