First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

Speakers

Keynote speakers

Gordon Birch, University of Reading, UK

Hannelore Daniel, Technische Universität München (TUM), Germany

Fereidoon Shahidi , Memorial University of Newfoundland, Canada

Marc Hendrickx, University of Leuven, Belgium

Clare Mills, University of Manchester, UK

John O’Brien , Nestle Research Centre, Switzerland

Fidel Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain

Invited speakers

Yongping Bao, University of East Anglia, UK

Richard Cantrill, AOCS, USA

Eric Decker, University of Massachusetts, USA

Mairead Kiely, University of College Cork, Ireland

Mohamed Mathlouthi, Association AVH, Reims, France

Laurie Melton, University of Auckland, NZ

John O’Brien, Nestle Research Centre, Switzerland

Roland Poms, MoniQA, Austria

Cristina Silva, Universidade Católica Portuguesa, Portugal

Franz Ulberth , European Commission JRC-IRMM, Belgium

John van Camp, University of Ghent, Belgium

Keith Waldron, Institute of Food Research, Norwich, UK

Peter Wilde , Institute of Food Research, UK