First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

Supporting publication

Food Chemistry

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Topics include:

  • Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;
  • Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;
  • Chemical and biochemical composition and structure changes in molecules induced by processing, distribution and domestic conditions;
  • Effects of processing on the composition, quality and safety of foods, other bio-based materials, by-products, and processing wastes;
  • Chemistry of food additives, contaminants, and other agro-chemicals, together with their metabolism, toxicology and food fate.

For more information, please visit: www.journals.elsevier.com/food-chemistry

Special issue

Selected, refereed papers from the 1st Food Chemistry Conference will be published in a special issue of Food Chemistry. Keynote, oral, and poster presenters at the conference are invited to submit full manuscripts for consideration for inclusion in the special issue. All manuscripts will be subject to the journal’s normal process of evaluation for suitability for peer review. Please note that acceptance of an abstract in the symposium program does not imply acceptance of an accompanying paper for publication in the special issue. Manuscripts can be submitted from 7 November 2016; the closing date for submissions will be 31 January 2017.

Your manuscript must be prepared according to the journal's Guide for Authors, which can be found on the journal web page at http://www.journals.elsevier.com/food-chemistry . Detailed information on the journal, including its Aims and Scope, is also available on the web page. Manuscripts for the special issue must be submitted online, using Elsevier's electronic submission system (EES), at http://ees.elsevier.com/foodchem. Please do not attempt to submit your paper prior to 7 November 2016. When submitting your paper, select article type “Food Chem Conf 2016” when prompted in EES.


Conference special issue

Food Chemistry

Selected, refereed papers from the 1st Food Chemistry Conference will be published in a special issue of Food Chemistry. Keynote, oral, and poster presenters at the conference are invited to submit full manuscripts for consideration for inclusion in the special issue. All manuscripts will be subject to the journal’s normal process of evaluation for suitability for peer review. Please note that acceptance of an abstract in the symposium program does not imply acceptance of an accompanying paper for publication in the special issue. Manuscripts can be submitted from 7 November 2016; the closing date for submissions will be 31 January 2017.

Your manuscript must be prepared according to the journal's Guide for Authors, which can be found on the journal web page at http://www.journals.elsevier.com/food-chemistry . Detailed information on the journal, including its Aims and Scope, is also available on the web page. Manuscripts for the special issue must be submitted online, using Elsevier's electronic submission system (EES), at http://ees.elsevier.com/foodchem. Please do not attempt to submit your paper prior to 7 November 2016. When submitting your paper, select article type “Food Chem Conf 2016” when prompted in EES.