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First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

30 October - 1 November 2016 | NH Grand Hotel Krasnapolsky, Amsterdam, The Netherlands


  • Emerging non-nutrient bioactives in food - chemistry, analysis, function and health
  • Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
  • Food structure, food quality and health including novel digestibility, processing technologies,
  • Nanotechnology and food packaging
  • Risk/benefits evaluation of food components
  • Food authenticity and integrity
  • Novel and rapid methods for food quality, integrity, and safety
  • Future research needs and funding opportunities

Committee | Speakers | Oral Programme | Poster Programme