Institute of Food Technologists 2019
June 2-5 - Ernest N. Morial Convention Center, New Orleans, USA, Booth #1837
Feed your future
IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics—all converging with the intention to inspire and transform collective knowledge into innovative solutions to help advance our planet’s food safety, nutrition, and sustainability.
Visit us at Booth 1837 in the Exhibit Hall!
Visit our booth to stay up-to-date on the latest news from Elsevier’s Food Science & Technology journals. Also come around to join our #ElsFoodSelfie Twitter challenge at our selfie booth and win one of our special Elsevier Food Science books!
Special IFT 2019 article selection: ‘Feeding the Future of Food Science’
Food Research International
Trends in Food Science & Technology
Get to know our two new open access Food Science journals
Current Research in Food Science (CRFS)
CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Food Chemistry: X
Food Chemistry: X offers authors with high-quality research who want to publish in a gold open access journal the opportunity to make their work immediately, permanently, and freely accessible.
Maximize your visit
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