Matthijs Dekker, Wageningen University, The Netherlands
Dr. Matthijs Dekker is Associate Professor in the group Food Quality and Design at Wageningen University, The Netherlands. After obtaining his PhD he joined Unilever Research Laboratory in The Netherlands for five years before returning to Wageningen University. His research is mainly on the effect of process and product design on health aspects of foods with a special interests in food packaging and mathematical modelling in food science. He has over 100 peer-reviewed publications.