Innovations in Food Packaging, Shelf Life and Food Safety Conference

About

Organisers

This conference is organised by Elsevier and Fraunhofer IVV

Fraunhofer IVV


Conference chairs

Ali Abas Wani, Fraunhofer Institute for Process Engineering and Packaging IVV, Germany

Horst Christian Langowski, Technische Universitaet Muenchen, Germany and Fraunhofer Institute for Process Engineering and Packaging IVV, Germany

Scientific committee

Rafael Auras, School of Packaging, Michigan State University, Michigan, USA

Andrea Büttner, Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

Roland Franz, Fraunhofer Institute for Process Engineering and Packaging IVV, Germany

Maria J. Galotto, University of San Diego, Chile

R. Gavara, Chemistry and Technology Institute (IATA), Spain

Nathalie Gontard, Agro Polymers Engineering & Emerging Technologies, Montpellier, France

Joseph Kerry, University College Cork, Ireland

Helga Næs, Nofima, Norway

Luciano Piergiovanni, University of Milano, Italy

V. Prakash, Central Food Technological Research, Mysore, India

G. L. Robertson, University of Queensland, Brisbane, Australia

Rudi F. Vogel, Technische Universitaet Muenchen, Germany

Preeti Wani, Fraunhofer Institute for Process Engineering & Packaging IVV, Germany

Renee Wever, Delft University of Technology, Netherlands

Yves Wyser, Nestle Research Center, Lausanne, Switzerland

Kit L. Yam, School of Environmental and Biological Sciences at Rutgers, USA

Selcuk Yildirim, Zurich University of Applied Sciences, Zurich, Switzerland

Wang Zhi-Wei, Jinan University, China


Conference deadlines

Abstract submission deadline

8 May 2017

Author registration deadline

17 July 2017

Early Bird deadline

17 July 2017