Abstract Submission Deadline: 31 January 2020.
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 31 January 2020
- Food Structuring for a Sustainable World
- Food Structuring and Clean Label Products
- Functional Foods for Calorie Reduction
- Shaping the Proteins of Tomorrow
- Designing Food Structures for Human Health