We are excited to announce that the Food Structure & Functionality Forum will be hosting a FREE online mini symposium on 20 October 2020, bringing you information on current developments in food structure design and functionality that confront the challenges of a rapidly changing world.
Date: 20 October 2020
Time: 09:00 EST
Professor D. Julian McClements, University of Massachusetts Amherst, USA
Professor Milena Corredig, Aarhus University, Denmark
Professor Anwesha Sarkar, University of Leeds, UK
Dr Laura Gómez-Mascaraque, Teagasc, Ireland
Programme and registration information will be posted soon!
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