3rd Food Structure and Functionality Forum Symposium

Conference History

Food Structure and Functionality Forum Symposium from Molecules to  Functionality

Committee

Conference Co-Chairs

Marcel Paques, Friesland Campina, The Netherlands

Ashok Patel, Ghent University, Belgium

Yan Wang, Kraft Food Group, USA

Food Structure Liaison
Dérick Rousseau, Ryerson University, Canada (Editor in Chief of the ‘Food Structure’ Journal)

Scientific Committee

Dr. Bruce Campbell, Kraft Foods Groups, USA

Prof. Jianshe Chen, Zhejiang Gongshang  University, China

Prof. Dr. Garmt Dijksterhuis, Unilever  R&D, The Netherlands/University of Copenhagen, Denmark

Dr. Shinya Ikeda, University of Wisconsin-Madison, USA

Prof. Ulrich Kulozik, TUM, Germany

Prof. Yasuki Matsumura, Food science, Kyoto University, Japan

Prof. Brent Murray, Leeds University, UK

Prof.  Tommy Nylander, Lund  University, Sweden

Prof. Karin Schroen, Wageningen University, The Netherlands

Dr. Hans Wyss, Eindhoven University of Technology, The Netherlands

Programme

Speakers

Keynote Speakers

Dr. George van Aken, Nizo Food Research, The Netherlands

David BeattieUniversity of South Australia, Australia

Jianshe Chen
, Zhejiang Gongshang University, China

Garmt Dijksterhuis
, Unilever, The Netherlands and University of Cophenhagen, Denmark

Yoav Livney
, Technion, Israel

Brent Murray
, Leeds University, UK

Tommy Nylander
, Lund University, Sweden

Karin Schroen
, Wageningen University, The Netherlands

Hans Wyss
, Eindhoven University of Technology, The Netherlands

Issac Heertje Lifetime Achievement Award

2014 Dr. Isaac Heertje

2014 Student Poster Awards

Annelien Rigolle

Meng Li

Rika Kobayashi


2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality

Committee

Conference chairman

Koen Dewettinck, Ghent University, Belgium

Conference co-chairs

Supratim Ghosh, University of Saskatchewan, Canada

James Tam, Nanyang Technological University, Singapore

Marcel Paques, FrieslandCampina, Netherlands

Weibiao Zhou, National University of Singapore, Singapore

Scientific committee

Remko Boom, Wageningen University, Netherlands

Riëtte (H L) de Kock, University of Pretoria, South Africa

Aaron Goh, Singapore Institute of Technology, Singapore

Peter Munro, Riddet Institute, Massey University, New Zealand

Mitsutoshi Nakajima, University of Tsukuba, Japan

Katsuyoshi Nishinari, Hubei University of Technology, P.R. China

Marcel Paques, FrieslandCampina, Netherlands

Ashok Patel, Ghent University, Belgium

Jorge F. Toro-Vazquez, Universidad Autónoma de San Luis Potosí, Mexico

Yan Wang, Kraft Heinz Company, USA

Weibiao Zhou, National University of Singapore, Singapore

Young scientist award committee

Ashok Patel, Ghent University, Belgium

Yan Wang, Kraft Heinz Company, USA

Dr Isaac Heertje distinguished scientist award committee

Koen Dewettinck, Ghent University, Belgium

Marcel Paques, FrieslandCampina, Netherlands

Derick Rousseau, Ryerson University, Canada

Food structure liaison

Derick Rousseau, Ryerson University, Canada

Programme

Invited Speakers

Remko Boom, Wageningen University, Netherlands

Ciarán Forde, National University of Singapore, Singapore

Riëtte (H L) de Kock, University of Pretoria, South Africa

Peter Munro, Massey University, New Zealand

Mitsutoshi Nakajima, University of Tsukuba, Japan

Katsuyoshi Nishinari, Hubei University of Technology, P.R. China

Ashok Patel, Ghent University, Belgium

Jorge Toro Vazquez, Universidad Autónoma de San Luis Potosí, Mexico

Weibiao Zhou, National University of Singapore, Singapore

Issac Heertje Lifetime Achievement Award Winners

Prof Nissim Garti

Student Poster Awards Winners

L.C. Sow

A. Bhushani

M. Schutyser