Professor Manuel Coimbra, University of Aveiro, Portugal
Elke Anklam, European Commission
Marco Arlorio, Università del Piemonte Orientale - Food Chemistry Division, EuCheMS
Maurice Blanc, ASIC President
Laura Bravo, Institute of Food Science, Technology and Nutrition, Madrid, Spain
Manuel A. Coimbra, University of Aveiro
Ivonne Delgadillo, Food Chem Group
Adriana Farah, Instituto de Nutrição Josué de Castro
Vincenzo Fogliano, Wageningen University
Vural Gokmen, Hacettepe Universitesi
Nikolai Kuhnert, Jacobs University Bremen
Francisco Morales, Instituto del Frio (CSIC)
Beatriz Oliveira, Portuguese Chemical Society
Livia Simon Sarkadi, Bupapest Univeristy of Technology and Economics
Gary Williamson, Leeds University
Abstract Submission Deadline - 13 February 2015
Early Bird Registration Deadline - 6 April 2015
Nespresso coffee conversation symposium
Following the success of the previous edition in Naples in 2013, Nespresso has decided to renew its Coffee Conversation Symposium as part of the third International Congress on Cocoa, Coffee and Tea (CoCoTea).
This symposium will take place on the Eve of the CoCoTea Congress, the 21st June 2015, in Aveiro, Portugal. It will consist in an open debate between world renowned scientists and industry experts and is dedicated to value creation from the bean to the cup.
Click here to know more about the Nespresso Coffee Conversation Symposium 2015.
Click here to view agenda for the Nespresso Coffee Conversation Symposium 2015.
Click here to know more about Nespresso Conversation Review 2013.
For more information about Nespresso, please visit www.nestle-nespresso.com .