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Showing 21 to 40 of 80 Products

Non-alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815270-6

eBook: 978-0-12-815702-2

Fermented Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815271-3

eBook: 978-0-12-815703-9

Bottled and Packaged Water

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815272-0

eBook: 978-0-12-815704-6

Engineering Tools in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815258-4

eBook: 978-0-12-815698-8

Production and Management of Beverages

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815260-7

eBook: 978-0-12-815700-8

Processing and Sustainability of Beverages

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815259-1

eBook: 978-0-12-815699-5

Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814956-0

eBook: 978-0-12-814957-7

Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-802230-6

eBook: 978-0-12-802491-1

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100918-5

eBook: 978-0-08-101868-2

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

Hardcover: 978-0-12-801813-2

eBook: 978-0-12-801826-2

The Craft and Science of Coffee

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-803520-7

eBook: 978-0-12-803558-0

Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802727-1

eBook: 978-0-12-802747-9

Science and Technology of Fruit Wine Production

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-800850-8

eBook: 978-0-12-801034-1

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-444-63666-9

eBook: 978-0-444-63677-5

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-799954-8

eBook: 978-0-12-800468-5

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-331-7

eBook: 978-1-78242-349-2

Grapevine Breeding Programs for the Wine Industry

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-075-0

eBook: 978-1-78242-080-4

The Science of Grapevines

Product Type: Book

Edition: 2

First Published: 2015

eBook: 978-0-12-420008-1

Hardcover: 978-0-12-419987-3

Coffee in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-409517-5

eBook: 978-0-12-416716-2

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101430-1

eBook: 978-1-78242-024-8