Search Publications | Beverages: Alcoholic and Non-Alcoholic

Showing 21 to 40 of 79 Products

Non-alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-815702-2

Paperback: 978-0-12-815270-6

Fermented Beverages

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-815703-9

Paperback: 978-0-12-815271-3

Bottled and Packaged Water

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-815704-6

Paperback: 978-0-12-815272-0

Engineering Tools in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-815698-8

Paperback: 978-0-12-815258-4

Production and Management of Beverages

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815700-8

Paperback: 978-0-12-815260-7

Processing and Sustainability of Beverages

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815699-5

Paperback: 978-0-12-815259-1

Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814957-7

Paperback: 978-0-12-814956-0

Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-802491-1

Paperback: 978-0-12-802230-6

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-101868-2

Hardcover: 978-0-08-100918-5

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

The Craft and Science of Coffee

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803558-0

Hardcover: 978-0-12-803520-7

Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802747-9

Hardcover: 978-0-12-802727-1

Science and Technology of Fruit Wine Production

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801034-1

Hardcover: 978-0-12-800850-8

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63677-5

Hardcover: 978-0-444-63666-9

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-800468-5

Hardcover: 978-0-12-799954-8

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-349-2

Hardcover: 978-1-78242-331-7

Grapevine Breeding Programs for the Wine Industry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-080-4

Hardcover: 978-1-78242-075-0

The Science of Grapevines

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-0-12-419987-3

eBook: 978-0-12-420008-1

Coffee in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416716-2

Hardcover: 978-0-12-409517-5

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-024-8

Paperback: 978-0-08-101430-1