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Showing 1 to 20 of 31 Products

New and Future Developments in Microbial Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-444-63510-5

Hardcover: 978-0-444-63503-7

New and Future Developments in Microbial Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-444-63512-9

Hardcover: 978-0-444-63501-3

Life-Cycle Assessment of Biorefineries

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63586-0

Hardcover: 978-0-444-63585-3

Biotechnology for Beginners

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-12-801273-4

Paperback: 978-0-12-801224-6

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63673-7

Hardcover: 978-0-444-63662-1

Bioprocess Engineering

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-444-63793-2

Hardcover: 978-0-444-63783-3

New and Future Developments in Microbial Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63513-6

Hardcover: 978-0-444-63505-1

New and Future Developments in Microbial Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63515-0

Hardcover: 978-0-444-63507-5

Biotechnology of Microbial Enzymes

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803746-1

Paperback: 978-0-12-803725-6

Industrial Biorefineries and White Biotechnology

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-444-63464-1

Hardcover: 978-0-444-63453-5

Fed-Batch Fermentation

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-908818-33-1

Hardcover: 978-1-907568-92-3

Biotechnology and Biology of Trichoderma

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-444-59594-2

Hardcover: 978-0-444-59576-8

Textile Processing with Enzymes

Product Type: Book

Edition: 1

First Published: 2003

eBook: 978-1-85573-866-9

Hardcover: 978-1-85573-610-8

Handbook of Culture Media for Food Microbiology, Second Edition

Product Type: Book

Edition: 1

Volume: 37

First Published: 2003

eBook: 978-0-08-053342-1

Hardcover: 978-0-444-51084-6

Food Biotechnology

Product Type: Book

Edition: 1

Volume: 17

First Published: 2000

eBook: 978-0-08-053181-6

Marine Bioprocess Engineering

Product Type: Book

Edition: 1

Volume: 35

First Published: 1999

eBook: 978-0-08-053580-7

Journal of Bioscience and Bioengineering

Product Type: Journal

First Published: 1999

Journal: 1389-1723

SNIP: 0.759 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.617 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 127-128

Issues: 12

The Yeasts - A Taxonomic Study

Product Type: Book

Edition: 4

First Published: 1998

eBook: 978-0-08-054269-0

Maintaining Cultures for Biotechnology and Industry

Product Type: Book

Edition: 1

First Published: 1996

eBook: 978-0-08-053575-3

Paperback: 978-0-12-361946-4

Microbial Pentose Utilization

Product Type: Book

Edition: 1

Volume: 33

First Published: 1995

eBook: 978-0-08-054493-9