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Food and Feed Safety Systems and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811835-1

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809475-4

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809807-3

Staphylococcus Aureus

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809671-0

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811025-6

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811188-8

Guide to Food Safety and Quality during Transportation

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-12-812139-9
eBook: 978-0-12-812140-5

Applications in High Resolution Mass Spectrometry

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809464-8
eBook: 978-0-12-809648-2

Nanotechnology Applications in Food

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811942-6
eBook: 978-0-12-811943-3

Food Safety and Quality Systems in Developing Countries

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801226-0
eBook: 978-0-12-801350-2

The Norovirus

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-804177-2
eBook: 978-0-12-804194-9

Food Safety in the 21st Century

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801773-9
eBook: 978-0-12-801846-0

Producing Safe Eggs

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-802582-6
eBook: 978-0-12-802677-9

Campylobacter

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-803623-5
eBook: 978-0-12-803649-5

Seafood Authenticity and Traceability

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801592-6
eBook: 978-0-12-801602-2

Salami

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-809598-0
eBook: 978-0-12-809680-2

Cold Plasma in Food and Agriculture

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801365-6
eBook: 978-0-12-801489-9

Food Hygiene and Toxicology in Ready-to-Eat Foods

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-801916-0
eBook: 978-0-12-802008-1

Food Safety

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-803104-9
eBook: 978-0-12-803105-6

Rapid Detection of Food Adulterants and Contaminants

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-420084-5
eBook: 978-0-12-800428-9