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Microbial Contamination and Food Degradation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811515-2

Food Packaging and Preservation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811516-9

Therapeutic Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811517-6

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811518-3

Genetically Engineered Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811519-0

Food and Feed Safety Systems and Analysis

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811835-1

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809475-4

Enzymes

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-800217-9

Food Microstructure and Its Relationship with Quality and Stability

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-100764-8

Proteins in Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100722-8

Fruit Juices

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-802230-6

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809807-3

Meat Analogs / Challenges and Perspectives

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-1-78548-248-9

Starch in Food

Product Type: Book
Edition: 2nd Edition
First Published: 2017
Print: 978-0-08-100868-3
eBook: 978-0-08-100896-6

The Prevention of Cardiovascular Disease through The Mediterranean Diet

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811259-5

Staphylococcus Aureus

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-809671-0

Sustained Energy for Enhanced Human Functions and Activity

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-805413-0

Kent’s Technology of Cereals

Product Type: Book
Edition: 5th Edition
First Published: 2017
Print: 978-0-08-100529-3

Sensory Panel Management

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-08-101001-3

Innovative Technologies for Food Preservation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811031-7