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Showing 1 to 20 of 28 Products

Animal Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817052-6

Meat Quality Analysis

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-819233-7

Long Non-coding RNA

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-102355-6

Hardcover: 978-1-78548-265-6

Meat Analogs

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-102356-3

Hardcover: 978-1-78548-248-9

Poultry Quality Evaluation

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-100769-3

Hardcover: 978-0-08-100763-1

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

eBook: 978-0-08-100697-9

Hardcover: 978-0-08-100694-8

New Aspects of Meat Quality

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-100600-9

Hardcover: 978-0-08-100593-4

Producing Safe Eggs

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802677-9

Hardcover: 978-0-12-802582-6

Salami

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809680-2

Paperback: 978-0-12-809598-0

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 2

First Published: 2014

Hardcover: 978-0-12-384731-7

eBook: 978-0-12-384734-8

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-85709-571-8

Hardcover: 978-1-84569-751-8

Processed Meats

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-294-6

Hardcover: 978-1-84569-466-1

Paperback: 978-0-08-101726-5

Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-543-9

Hardcover: 978-1-84569-343-5

Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-251-3

Hardcover: 978-1-84569-059-5

Meat Products Handbook

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-172-1

Hardcover: 978-1-84569-050-2

Lawrie’s Meat Science

Product Type: Book

Edition: 7

First Published: 2006

eBook: 978-1-84569-161-5

Paperback: 978-1-84569-159-2

Food Safety Control in the Poultry Industry

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-023-6

Hardcover: 978-1-85573-954-3

Improving the Safety of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-102-8

Hardcover: 978-1-85573-955-0

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-0-08-092444-1

Poultry Meat Processing and Quality

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-903-1

Hardcover: 978-1-85573-727-3