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Showing 1 to 20 of 29 Products

Reproductive Technologies in Animals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817107-3

eBook: 978-0-12-817108-0

Animal Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817052-6

eBook: 978-0-12-817053-3

Meat Quality Analysis

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-819233-7

eBook: 978-0-12-819234-4

Long Non-coding RNA

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78548-265-6

eBook: 978-0-08-102355-6

Meat Analogs

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-1-78548-248-9

eBook: 978-0-08-102356-3

Poultry Quality Evaluation

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100763-1

eBook: 978-0-08-100769-3

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

Hardcover: 978-0-08-100694-8

eBook: 978-0-08-100697-9

New Aspects of Meat Quality

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100593-4

eBook: 978-0-08-100600-9

Producing Safe Eggs

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802582-6

eBook: 978-0-12-802677-9

Salami

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-809598-0

eBook: 978-0-12-809680-2

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 2

Volume: 11111

First Published: 2014

Hardcover: 978-0-12-384731-7

eBook: 978-0-12-384734-8

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-751-8

eBook: 978-0-85709-571-8

Processed Meats

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-466-1

Paperback: 978-0-08-101726-5

eBook: 978-0-85709-294-6

Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-343-5

eBook: 978-1-84569-543-9

Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-059-5

eBook: 978-1-84569-251-3

Meat Products Handbook

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-050-2

eBook: 978-1-84569-172-1

Lawrie’s Meat Science

Product Type: Book

Edition: 7

First Published: 2006

eBook: 978-1-84569-161-5

Food Safety Control in the Poultry Industry

Product Type: Book

Edition: 1

First Published: 2005

Hardcover: 978-1-85573-954-3

eBook: 978-1-84569-023-6

Improving the Safety of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2005

Hardcover: 978-1-85573-955-0

eBook: 978-1-84569-102-8

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 1

Volume: 11111

First Published: 2004

eBook: 978-0-08-092444-1