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Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Product Type: Book

Edition: 1

Volume: 94

First Published: 2020

Hardcover: 978-0-12-820218-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 93

First Published: 2020

Hardcover: 978-0-12-820688-1

eBook: 978-0-12-820689-8

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

eBook: 978-0-12-820217-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

eBook: 978-0-12-820471-9

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

eBook: 978-0-12-816568-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1

Food Applications of Nanotechnology

Product Type: Book

Edition: 1

Volume: 88

First Published: 2019

Hardcover: 978-0-12-816073-2

eBook: 978-0-12-816074-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

eBook: 978-0-12-816050-3

Biological Emerging Risks in Foods

Product Type: Book

Edition: 1

Volume: 86

First Published: 2018

Hardcover: 978-0-12-813977-6

eBook: 978-0-12-813978-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 85

First Published: 2018

Hardcover: 978-0-12-815089-4

eBook: 978-0-12-815515-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 84

First Published: 2018

Hardcover: 978-0-12-814990-4

eBook: 978-0-12-814991-1

New Research and Developments of Water-Soluble Vitamins

Product Type: Book

Edition: 1

Volume: 83

First Published: 2018

Hardcover: 978-0-12-811803-0

eBook: 978-0-12-811804-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 82

First Published: 2017

Hardcover: 978-0-12-812633-2

eBook: 978-0-12-812634-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 81

First Published: 2017

Hardcover: 978-0-12-811916-7

eBook: 978-0-12-811917-4

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

Hardcover: 978-0-12-809587-4

eBook: 978-0-12-809728-1

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

Hardcover: 978-0-12-804714-9

eBook: 978-0-12-805079-8

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Product Type: Book

Edition: 1

Volume: 78

First Published: 2016

Hardcover: 978-0-12-803847-5

eBook: 978-0-12-803910-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 77

First Published: 2016

Hardcover: 978-0-12-804772-9

eBook: 978-0-12-805170-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 76

First Published: 2015

Hardcover: 978-0-12-803606-8

eBook: 978-0-12-803644-0