All Products

Showing 1 to 10 of 10 Products

Hyperspectral Imaging

Product Type: Book

Edition: 1

Volume: 32

First Published: 2019

Paperback: 978-0-444-63977-6

Nanobiosensors

Product Type: Book

Edition: 1

Volume: 8

First Published: 2016

Hardcover: 978-0-12-804301-1

eBook: 978-0-12-804372-1

Advances in Food Traceability Techniques and Technologies

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100310-7

eBook: 978-0-08-100321-3

Electronic Noses and Tongues in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-800243-8

eBook: 978-0-12-800402-9

High Throughput Screening for Food Safety Assessment

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101383-0

eBook: 978-0-85709-807-8

Food Bioscience

Product Type: Journal

First Published: 2013

Journal: 2212-4292

SNIP: 1.357 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.044 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 33-38

Issues: 6

Hyperspectral Imaging for Food Quality Analysis and Control

Product Type: Book

Edition: 1

First Published: 2010

Paperback: 978-0-12-810223-7

eBook: 978-0-08-088628-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 54

First Published: 2008

Hardcover: 978-0-12-373740-3

eBook: 978-0-08-056081-6

Instrumentation and Sensors for the Food Industry

Product Type: Book

Edition: 2

First Published: 2001

Hardcover: 978-1-85573-560-6

eBook: 978-1-85573-648-1

Biosensors for Food Analysis

Product Type: Book

Edition: 1

First Published: 1998

Hardcover: 978-1-85573-776-1

eBook: 978-1-84569-815-7