Search Publications | Food Processing

Showing 1 to 20 of 114 Products

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-814803-7

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804599-2

Integrated Processing Technologies for Food and Agricultural By-Products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814138-0

Ultraviolet LED Technology for Food Applications from Farms to Kitchens

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815688-9

Paperback: 978-0-12-814874-7

Sustainable Food Systems from Agriculture to Industry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811961-7

Paperback: 978-0-12-811935-8

Starch in Food

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100896-6

Hardcover: 978-0-08-100868-3

Proteins in Food Processing

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100729-7

Hardcover: 978-0-08-100722-8

Handbook of Coffee Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811291-5

Paperback: 978-0-12-811290-8

Sweet Potato Processing Technology

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-812937-1

Paperback: 978-0-12-812871-8

Handbook of Grape Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809871-4

Paperback: 978-0-12-809870-7

Practical Guide to Vegetable Oil Processing

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-1-63067-051-1

Paperback: 978-1-63067-050-4

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809650-5

Hardcover: 978-0-12-805257-0

The Microwave Processing of Foods

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100531-6

Hardcover: 978-0-08-100528-6

Food Processing Technology

Product Type: Book

Edition: 4

First Published: 2016

eBook: 978-0-08-100523-1

Hardcover: 978-0-08-101907-8

Salami

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809680-2

Paperback: 978-0-12-809598-0