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Showing 1 to 20 of 117 Products

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-804599-2

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818162-1

Valorization of Fruit Processing By-products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817106-6

eBook: 978-0-12-817373-2

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

eBook: 978-0-12-817372-5

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

eBook: 978-0-12-812561-8

Ultraviolet LED Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

eBook: 978-0-12-817795-2

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

eBook: 978-0-12-815443-4

Integrated Processing Technologies for Food and Agricultural By-Products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814138-0

eBook: 978-0-12-814139-7

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

eBook: 978-0-08-100933-8

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-814803-7

eBook: 978-0-12-814804-4

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

eBook: 978-0-12-815688-9

Sustainable Food Systems from Agriculture to Industry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811935-8

eBook: 978-0-12-811961-7

Starch in Food

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100868-3

eBook: 978-0-08-100896-6

Proteins in Food Processing

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100722-8

eBook: 978-0-08-100729-7

Handbook of Coffee Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811290-8

eBook: 978-0-12-811291-5

Sweet Potato Processing Technology

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-812871-8

eBook: 978-0-12-812937-1

Handbook of Grape Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809870-7

eBook: 978-0-12-809871-4

Practical Guide to Vegetable Oil Processing

Product Type: Book

Edition: 2

First Published: 2017

Paperback: 978-1-63067-050-4

eBook: 978-1-63067-051-1

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-805257-0

eBook: 978-0-12-809650-5