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Showing 1 to 20 of 130 Products

Sustainable Production Technology in Food

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821233-2

The Farinograph Handbook

Product Type: Book

Edition: 4

First Published: 2021

Paperback: 978-0-12-819546-8

Tomato Processing by-Products

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822866-1

Engineering Principles of Unit Operations in Food Processing

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-818473-8

Food Process Engineering Principles and Data

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821182-3

Sustainable Food Processing and Engineering Challenges

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822714-5

Food Losses, Sustainable Postharvest and Food Technologies

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821912-6

Food Technology Disruptions

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821470-1

eBook: 978-0-12-821474-9

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

eBook: 978-0-12-817381-7

Trends in Wheat and Bread Making

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821048-2

eBook: 978-0-12-823191-3

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818275-8

eBook: 978-0-12-818276-5

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102898-8

eBook: 978-0-08-102899-5

Present and Future of High Pressure Processing

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816405-1

eBook: 978-0-12-817266-7

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

eBook: 978-0-12-817264-3

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818162-1

eBook: 978-0-12-818163-8

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-804599-2

eBook: 978-0-12-804621-0

Valorization of Fruit Processing By-products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817106-6

eBook: 978-0-12-817373-2

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

eBook: 978-0-12-817372-5

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

eBook: 978-0-12-812561-8

Ultraviolet LED Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

eBook: 978-0-12-817795-2