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Showing 1 to 20 of 125 Products

Food Process Engineering Principles and Data

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821182-3

Trends in Wheat and Bread Making

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821048-2

Food Technology Disruptions

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821470-1

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818275-8

The Farinograph Handbook

Product Type: Book

Edition: 4

First Published: 2020

Paperback: 978-0-12-819546-8

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

Present and Future of High Pressure Processing

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816405-1

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102898-8

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

eBook: 978-0-12-817264-3

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818162-1

eBook: 978-0-12-818163-8

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-804599-2

eBook: 978-0-12-804621-0

Valorization of Fruit Processing By-products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817106-6

eBook: 978-0-12-817373-2

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

eBook: 978-0-12-817372-5

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

eBook: 978-0-12-812561-8

Ultraviolet LED Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

eBook: 978-0-12-817795-2

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

eBook: 978-0-12-815443-4

Integrated Processing Technologies for Food and Agricultural By-Products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814138-0

eBook: 978-0-12-814139-7

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

eBook: 978-0-08-100933-8

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-814803-7

eBook: 978-0-12-814804-4

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

eBook: 978-0-12-815688-9