Search Publications | Food Processing

Showing 1 to 20 of 114 Products

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812465-9

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-804599-2

Sustainable Food Systems from Agriculture to Industry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811961-7

Paperback: 978-0-12-811935-8

Starch in Food

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100896-6

Hardcover: 978-0-08-100868-3

Proteins in Food Processing

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100729-7

Hardcover: 978-0-08-100722-8

Handbook of Coffee Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811291-5

Paperback: 978-0-12-811290-8

Sweet Potato Processing Technology

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-812937-1

Paperback: 978-0-12-812871-8

Handbook of Grape Processing By-Products

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809871-4

Paperback: 978-0-12-809870-7

Practical Guide to Vegetable Oil Processing

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-1-63067-051-1

Paperback: 978-1-63067-050-4

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809650-5

Hardcover: 978-0-12-805257-0

The Microwave Processing of Foods

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100531-6

Hardcover: 978-0-08-100528-6

Food Processing Technology

Product Type: Book

Edition: 4

First Published: 2016

eBook: 978-0-08-100523-1

Hardcover: 978-0-08-101907-8

Salami

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809680-2

Paperback: 978-0-12-809598-0

Steamed Breads

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100724-2

Hardcover: 978-0-08-100715-0

Citrus Fruit Processing

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803148-3

Paperback: 978-0-12-803133-9

Ionic Liquids in Lipid Processing and Analysis

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-1-63067-048-1

Hardcover: 978-1-63067-047-4

Peanuts

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-63067-039-9

Hardcover: 978-1-63067-038-2

Canned Citrus Processing

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-804702-6

Paperback: 978-0-12-804701-9

Phase Transitions in Foods

Product Type: Book

Edition: 2

First Published: 2015

eBook: 978-0-12-407922-9

Hardcover: 978-0-12-408086-7