Search Publications | Food Composition

Showing 1 to 20 of 28 Products

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814271-4

Paperback: 978-0-12-814270-7

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814042-0

Paperback: 978-0-12-814041-3

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811231-1

Paperback: 978-0-12-811230-4

Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-802491-1

Paperback: 978-0-12-802230-6

Food Microstructure and Its Relationship with Quality and Stability

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101766-1

Hardcover: 978-0-08-100764-8

Egg Innovations and Strategies for Improvements

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801151-5

Hardcover: 978-0-12-800879-9

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809650-5

Hardcover: 978-0-12-805257-0

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100335-0

Hardcover: 978-0-08-100309-1

Nutritional Composition of Fruit Cultivars

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-408064-5

Hardcover: 978-0-12-408117-8

Physical-Chemical Properties of Foods

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-08-100806-5

Paperback: 978-1-78548-007-2

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 2

First Published: 2014

Hardcover: 978-0-12-384731-7

eBook: 978-0-12-384734-8

Food Structures, Digestion and Health

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-404685-6

Hardcover: 978-0-12-404610-8

Food Microstructures

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-889-4

Hardcover: 978-0-85709-525-1

Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-867-2

Hardcover: 978-0-85709-513-8

Handbook of Food Proteins

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-363-9

Hardcover: 978-1-84569-758-7

Paperback: 978-0-08-101669-5

Rice Quality

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-279-3

Hardcover: 978-1-84569-485-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 62

First Published: 2011

eBook: 978-0-12-385990-7

Hardcover: 978-0-12-385989-1

Food Preservation Process Design

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-08-091965-2

Hardcover: 978-0-12-372486-1

Flour and Breads and their Fortification in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-12-380887-5

Hardcover: 978-0-12-380886-8

Olives and Olive Oil in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-08-092220-1