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Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814270-7

eBook: 978-0-12-814271-4

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Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814041-3

eBook: 978-0-12-814042-0

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Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811230-4

eBook: 978-0-12-811231-1

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Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-802230-6

eBook: 978-0-12-802491-1

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Food Microstructure and Its Relationship with Quality and Stability

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100764-8

eBook: 978-0-08-101766-1

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Egg Innovations and Strategies for Improvements

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-800879-9

eBook: 978-0-12-801151-5

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Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-805257-0

eBook: 978-0-12-809650-5

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Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100309-1

eBook: 978-0-08-100335-0

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Nutritional Composition of Fruit Cultivars

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-408117-8

eBook: 978-0-12-408064-5

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Physical-Chemical Properties of Foods

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-1-78548-007-2

eBook: 978-0-08-100806-5

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Encyclopedia of Meat Sciences

Product Type: Book

Edition: 2

Volume: 11111

First Published: 2014

Hardcover: 978-0-12-384731-7

eBook: 978-0-12-384734-8

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Food Structures, Digestion and Health

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-404610-8

eBook: 978-0-12-404685-6

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Food Microstructures

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-525-1

eBook: 978-0-85709-889-4

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Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-513-8

eBook: 978-0-85709-867-2

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Handbook of Food Proteins

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-758-7

Paperback: 978-0-08-101669-5

eBook: 978-0-85709-363-9

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Rice Quality

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-485-2

eBook: 978-0-85709-279-3

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Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 62

First Published: 2011

Hardcover: 978-0-12-385989-1

eBook: 978-0-12-385990-7

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Food Preservation Process Design

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-372486-1

eBook: 978-0-08-091965-2

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Flour and Breads and their Fortification in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-380886-8

eBook: 978-0-12-380887-5

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Olives and Olive Oil in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-08-092220-1

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