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Showing 1 to 20 of 60 Products

The Produce Contamination Problem

Product Type: Book

Edition: 3

First Published: 2021

Paperback: 978-0-12-819524-6

Wine Science

Product Type: Book

Edition: 5

First Published: 2020

Hardcover: 978-0-12-816118-0

eBook: 978-0-12-816537-9

Food Process Engineering and Technology

Product Type: Book

Edition: 3

First Published: 2018

Hardcover: 978-0-12-812018-7

eBook: 978-0-12-812054-5

Milk Proteins

Product Type: Book

Edition: 2

First Published: 2014

Paperback: 978-0-12-810044-8

eBook: 978-0-12-405175-1

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

eBook: 978-0-12-381469-2

Nutraceutical and Functional Food Regulations in the United States and Around the World

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-405912-2

Hardcover: 978-0-12-405870-5

Paperback: 978-0-12-810143-8

The Produce Contamination Problem

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404686-3

Paperback: 978-0-12-404611-5

Risk Management for Food Allergy

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-381988-8

eBook: 978-0-12-381989-5

Introduction to Food Engineering

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-401675-0

Hardcover: 978-0-12-398530-9

Food Process Engineering and Technology

Product Type: Book

Edition: 2

First Published: 2013

Paperback: 978-0-12-810056-1

Hardcover: 978-0-12-415923-5

eBook: 978-0-12-415986-0

Foodborne Infections and Intoxications

Product Type: Book

Edition: 4

First Published: 2013

Hardcover: 978-0-12-416041-5

eBook: 978-0-12-391476-7

Sensory Evaluation Practices

Product Type: Book

Edition: 4

First Published: 2012

Hardcover: 978-0-12-382086-0

Paperback: 978-0-12-810102-5

eBook: 978-0-12-382087-7

Food Preservation Process Design

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-372486-1

Paperback: 978-0-12-810379-1

eBook: 978-0-08-091965-2

The Produce Contamination Problem

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-092111-2

Paperback: 978-0-323-16489-4

Starch

Product Type: Book

Edition: 3

First Published: 2009

eBook: 978-0-08-092655-1

Hardcover: 978-0-12-746275-2

Introduction to Food Toxicology

Product Type: Book

Edition: 2

First Published: 2009

Paperback: 978-0-323-16488-7

eBook: 978-0-08-092153-2

Hardcover: 978-0-12-374286-5

Statistical Methods in Food and Consumer Research

Product Type: Book

Edition: 2

First Published: 2008

eBook: 978-0-08-092033-7

Hardcover: 978-0-12-373716-8

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Milk Proteins

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092068-9

Hardcover: 978-0-12-374039-7