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Showing 1 to 12 of 12 Products

Flavor

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100295-7

eBook: 978-0-08-100300-8

Flavour Development, Analysis and Perception in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101382-3

eBook: 978-1-78242-111-5

Flavour Science

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-398549-1

eBook: 978-0-12-401724-5

Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101652-7

eBook: 978-0-85709-517-6

Fruit and Vegetable Flavour

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-183-7

eBook: 978-1-84569-429-6

Modifying Flavour in Food

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-074-8

eBook: 978-1-84569-336-7

Improving the Flavour of Cheese

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-007-6

eBook: 978-1-84569-305-3

Flavour Science

Product Type: Book

Edition: 1

Volume: 43

First Published: 2006

Hardcover: 978-0-444-52742-4

eBook: 978-0-08-046221-9

Flavour in Food

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-960-4

eBook: 978-1-84569-140-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 42

First Published: 1998

Hardcover: 978-0-12-016442-4

eBook: 978-0-08-056787-7

Flavours and Fragrances

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-1-85573-780-8

eBook: 978-1-84569-824-9

Trends in Flavour Research

Product Type: Book

Edition: 1

Volume: 35

First Published: 1994

Hardcover: 978-0-444-81587-3