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Showing 1 to 20 of 25 Products

Practical Guide to Vegetable Oil Processing

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-1-63067-051-1

Paperback: 978-1-63067-050-4

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-1-63067-057-3

Hardcover: 978-1-63067-056-6

Functional Dietary Lipids

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-257-0

Hardcover: 978-1-78242-247-1

Essential Oils in Food Preservation, Flavor and Safety

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-416644-8

Hardcover: 978-0-12-416641-7

Processing Contaminants in Edible Oils

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-810381-4

eBook: 978-1-63067-031-3

Specialty Oils and Fats in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-397-3

Hardcover: 978-1-78242-376-8

Olive and Olive Oil Bioactive Constituents

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-63067-042-9

Hardcover: 978-1-63067-041-2

Trans Fats Replacement Solutions

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-63067-033-7

Paperback: 978-0-12-810380-7

Green Vegetable Oil Processing

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-9830572-0-8

Paperback: 978-0-12-810216-9

Food Enrichment with Omega-3 Fatty Acids

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-886-3

Hardcover: 978-0-85709-428-5

Palm Oil

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-12-804346-2

Paperback: 978-0-12-810230-5

Reducing Saturated Fats in Foods

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-247-2

Hardcover: 978-1-84569-740-2

Paperback: 978-0-08-101713-5

Trans Fatty Acids in Human Nutrition

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-0-9552512-3-8

Phospholipid Technology and Applications

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-9552512-2-1

Long-Chain Omega-3 Specialty Oils

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-0-9552512-1-4

Modifying Lipids for Use in Food

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-168-4

Hardcover: 978-1-85573-971-0

Improving the Fat Content of Foods

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-107-3

Hardcover: 978-1-85573-965-9

Lipid Oxidation

Product Type: Book

Edition: 2

First Published: 2005

eBook: 978-0-85709-792-7

Hardcover: 978-0-9531949-8-8

Advances in Lipid Methodology

Product Type: Book

Edition: 1

First Published: 2003

eBook: 978-0-85709-794-1

Hardcover: 978-0-9531949-6-4

Confectionery Fats Handbook

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-0-9531949-4-0