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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-643-6

Hardcover: 978-1-84569-390-9

Confectionery Fats Handbook

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-0-9531949-4-0