Search Publications | Beverages: Alcoholic and Non-Alcoholic

Showing 1 to 20 of 58 Products

Production and Management of Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815260-7

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-102079-1

Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814957-7

Paperback: 978-0-12-814956-0

Fruit Juices

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-802491-1

Paperback: 978-0-12-802230-6

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-101868-2

Hardcover: 978-0-08-100918-5

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

The Craft and Science of Coffee

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803558-0

Hardcover: 978-0-12-803520-7

Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802747-9

Hardcover: 978-0-12-802727-1

Science and Technology of Fruit Wine Production

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801034-1

Hardcover: 978-0-12-800850-8

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-444-63677-5

Hardcover: 978-0-444-63666-9

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-800468-5

Hardcover: 978-0-12-799954-8

Non-Bovine Milk and Milk Products

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803362-3

Hardcover: 978-0-12-803361-6

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-349-2

Hardcover: 978-1-78242-331-7

Grapevine Breeding Programs for the Wine Industry

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-080-4

Hardcover: 978-1-78242-075-0

The Science of Grapevines

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-0-12-419987-3

eBook: 978-0-12-420008-1

Coffee in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416716-2

Hardcover: 978-0-12-409517-5

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-024-8

Paperback: 978-0-08-101430-1

Whisky

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404603-0

Hardcover: 978-0-12-401735-1

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

eBook: 978-0-12-381469-2

Hardcover: 978-0-12-381468-5

Processing and Impact on Antioxidants in Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-404695-5

Hardcover: 978-0-12-404738-9