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Showing 1 to 20 of 58 Products

Food Process Engineering and Technology

Product Type: Book

Edition: 3

First Published: 2018

Hardcover: 978-0-12-812018-7

eBook: 978-0-12-812054-5

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

Milk Proteins

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-405175-1

Paperback: 978-0-12-810044-8

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

eBook: 978-0-12-381469-2

Hardcover: 978-0-12-381468-5

Nutraceutical and Functional Food Regulations in the United States and Around the World

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-405912-2

Hardcover: 978-0-12-405870-5

The Produce Contamination Problem

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404686-3

Paperback: 978-0-12-404611-5

Risk Management for Food Allergy

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-381989-5

Hardcover: 978-0-12-381988-8

Introduction to Food Engineering

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-401675-0

Hardcover: 978-0-12-398530-9

Food Process Engineering and Technology

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-415986-0

Hardcover: 978-0-12-415923-5

Foodborne Infections and Intoxications

Product Type: Book

Edition: 4

First Published: 2013

eBook: 978-0-12-391476-7

Hardcover: 978-0-12-416041-5

Sensory Evaluation Practices

Product Type: Book

Edition: 4

First Published: 2012

eBook: 978-0-12-382087-7

Hardcover: 978-0-12-382086-0

Food Preservation Process Design

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-08-091965-2

Hardcover: 978-0-12-372486-1

The Produce Contamination Problem

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-092111-2

Wine Tasting

Product Type: Book

Edition: 2

First Published: 2009

eBook: 978-0-08-092109-9

Hardcover: 978-0-12-374181-3

Starch

Product Type: Book

Edition: 3

First Published: 2009

eBook: 978-0-08-092655-1

Hardcover: 978-0-12-746275-2

Introduction to Food Toxicology

Product Type: Book

Edition: 2

First Published: 2009

eBook: 978-0-08-092153-2

Hardcover: 978-0-12-374286-5

Statistical Methods in Food and Consumer Research

Product Type: Book

Edition: 2

First Published: 2008

eBook: 978-0-08-092033-7

Hardcover: 978-0-12-373716-8

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Milk Proteins

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092068-9

Hardcover: 978-0-12-374039-7