Starting a Family Does Not Encourage Parents to Eat Healthier
Better strategies to support healthy eating needed, researchers report in the Journal of the Academy of Nutrition and Dietetics
Philadelphia, PA, April 30, 2012 – It is often thought that starting a family will lead parents to healthier eating habits, as they try to set a good example for their children. Few studies, however, have evaluated how the addition of children into the home may affect parents’ eating habits. Changes in family finances, the challenges of juggling schedules, or a child’s eating preferences may influence how a family eats. In one of the first longitudinal studies to examine the effect of having children on parents’ eating habits, researchers have found that parenthood does not lead to healthier diets. The research is published online today in the Journal of the Academy of Nutrition and Dietetics.
“We found that parenthood does not have unfavorable effects on parent’s diets but neither does it lead to significant improvements compared to non-parents, as health practitioners would hope,” reports lead investigator Helena H. Laroche, MD, University of Iowa and the Iowa City VA Medical Center. “In fact, parents lag behind their childless counterparts in decreasing their intake of saturated fat, and their overall diet remains poor.”
The study evaluated the diets of 2,563 adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) cohort study, a multi-center longitudinal prospective cohort study to identify the development of coronary risk factors in young adults. The study measured the change from the baseline year, 1985-1986, to year seven (1992-1993) for intake of percent saturated fat, calories, daily servings of fruits and vegetables and sugar-sweetened beverages, and frequency of fast food intake. None of the subjects had children in the home at the baseline year.
Researchers found that percent saturated fat decreased among both groups, but parents showed a smaller decrease compared to non-parents. There were no statistically significant differences in change in caloric, fruit and vegetable, sugar sweetened beverage, or fast food intakes. The effects of children in the household did not differ significantly by race, sex, age, or body mass index at the baseline year.
Parents decreased their saturated fat intake by 1.6% compared to 2.1% lower intake by non-parents. “A variety of factors may explain this,” says Dr. Laroche. “Finding foods that children like and request has been described by parents as one of the major factors influencing purchasing decisions. Given that marketing strategies to US children focus on high fat, high sugar foods, these requests are often for less healthy foods.”
Parents and non-parents showed an increase in fruit and vegetable consumption over time; however, the increase was greater thanin other national studies. “Perhaps the motivation children provide to eat more fruits and vegetables balances out time factors, keeping parents in line with non-parents in increasing their intake. Children may have the potential to motivate this change, but perhaps in the US parents need more financial support and education, such as provided in other countries, to increase their fruit and vegetable intake further than they have,” suggests Dr. Laroche.
Dr. Laroche notes that the data was collected from 1985 to 1993, and changes since that time could alter the findings in current families. Also self-reported dietary data is subject to desirability and recall biases.
“This study makes use of some of the best data available, but further study in a new cohort is warranted to monitor parent eating behaviors,” Dr. Laroche concludes. “The transition to parenthood may be a teachable moment for dieticians and health practitioners to educate adults not only on child nutrition or nutrition for pregnancy, but on changing diet patterns for the whole family as well.”
In an accompanying video, Dr. Helena H. Laroche discusses how nutrition education programs and health practitioners should develop strategies to support and motivate healthy eating patterns in parents. The video is available at http://andjrnl.org/content/podcast.
# # #
Notes for editors
“Changes in Diet Behavior when Adults Become Parents,” by Helena H. Laroche, MD, Robert B. Wallace, MD, Linda Snetselaar RD, PhD, Stephen L. Hillis, PhD, Lyn M. Steffen, RD, PhD, Journal of the Academy of Nutrition and Dietetics, DOI: 10.1016/j.jand.2012.02.024. It will be published in Volume 112/Issue 6 (June 2012), published by Elsevier.
Full text of this article is available to credentialed journalists upon request. Contact Eileen Leahy at +1 732 238 3628 or firstname.lastname@example.org to obtain copies. Journalists wishing to set up interviews with the authors may contact, Jennifer L. Brown, PhD, Media Relations, University of Iowa Health Care, at + 1 319 356 7124 or email@example.com.
A video presentation featuring Dr. Helena H. Laroche and information specifically for journalists are located at http://andjrnl.org/content/mediapodcast. Excerpts from the video may be reproduced by the media; contact Eileen Leahy to obtain permission.
About the Journal of the Academy of Nutrition and Dietetics
The official journal of the Academy of Nutrition and Dietetics ( www.eatright.org), the Journal of the Academy of Nutrition and Dietetics ( www.andjrnl.org) is the premier source for the practice and science of food, nutrition and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, food service systems, leadership and management and dietetics education.
The journal has a current Impact Factor of 3.244 in the Nutrition and Dietetics category of the Journal Citation Reports®, published by Thomson Reuters. It was previously published as the Journal of the American Dietetic Association.
About The Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics ( www.eatright.org), formerly the American Dietetic Association, is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
Elsevier is a global information analytics business that helps institutions and professionals advance healthcare, open science, and improve performance for the benefit of humanity. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, SciVal, ClinicalKey and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, more than 35,000 e-book titles and many iconic reference works, including Gray's Anatomy. Elsevier is part of RELX Group, a global provider of information and analytics for professionals and business customers across industries. www.elsevier.com