What's trending in Food Science
To develop our eBook content, we draw on our powerful, proprietary research tools, including SciVal and Scopus, to identify subject areas where high-quality research output is strong and growing. We then ramp up our content in that area, using global research hotspots to inform our author targets, and search terms and research output to refine our content emphasis. This year, we feature a series of articles in Online Books Connect that walk through key disciplines in which we publish content, to look more closely at the research trends that inform our publication strategy.
In the March 2016 issue of Online Books Connect, we discussed in detail the metrics, including research publication output, Field Weighted Citation Index, and key search terms, which we use to build our content development strategy, to ensure that we’re developing high-quality content in areas of research growth. We also looked at the research trends for a subset of Chemistry and Chemical Engineering: Organic Chemistry. In April, we turned our attention to Biomedical Research, one of our key areas of publication, to explore a key subfield of Regenerative Medicine. This month, we take a look at a growth area in Food Science: Food Processing.
View of scholarly publication trends in Food Processing
Intense research and publication production is consistent in this field, making it one of the most active fields within Food Science, with a CAGR of 6%. This steady upward trend of scholarly output indicates strong growth in research activity. An above average FWCI indicates high-quality research output.
View of key terms of interest for Researchers
Source: CWTS Elsevier Journal Metrics for subject area, http://www.cwts.nl/elsevier
Key subtopics of interest for researchers are indicated by frequent search terms. We use these key research metrics to build our content and select our authors, to ensure that we continue to build the right solutions at the right time for your researchers to use to pursue their goals.
- New packaging materials
- Material development
- Modified atmosphere
- Active and intelligent packaging
- Aseptic packaging
Here are several key frontlist titles in Food Science that have been developed using this data-driven approach:
- Ecofriendly Pest Management for Food Security
- Agro-Industrial Wastes as Feedstock for Enzyme Production | Available August 2016
- Aquaculture Virology | Available August 2016
- Foodborne Diseases, 3rd edition | Available December 2016
Here are several highly sought after backlist titles in Biomedical Research that have been developed using this data-driven approach:
- The Science of Grapevines
- Engineering for Storage of Fruits and Vegetables
- Food Safety
- Improving and Tailoring Enzymes for Food Quality and Functionality
- Breeding Oilseed Crops for Sustainable Production
Elizabeth Gibson, Sales Enablement Manager, Research Reference
Building data-infused tools to serve our customers on ScienceDirect, where we curate and disseminate science content from the world, for the world.