Senseasia 2018


Dr. Jae-Hee Hong

Seoul National University, Korea

Talk Title: Communicating multidimensional sensory descriptors across borders
Dr. Jae-Hee Hong received her B.S. and M.S. in food science from Ewha Womans University, Korea. After her six-year career as a sensory scientist in food industry, Dr. Hong continued on her education and received her Ph.D. from Virginia Tech, USA.

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Dr. Ciarán Forde

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Singapore

Talk Title: Better Living through Sensory: How Food Sensory Properties can be used to Influence Dietary Behaviours and Health

Dr. Ciarán Forde is Principal Investigator in Sensory Nutritional Science, at the Clinical Nutrition research Center, A*STAR Singapore Institute for Clinical Sciences and holds a joint appointment with the National University of Singapore as Associate Professor in the Department of Physiology.

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Prof. Michael J. Hautus

University of Auckland, New Zealand

Talk Title: Signal detection theory approaches to detection and discrimination: Advantages and opportunities
Michael J. Hautus obtained his PhD in Psychology from the University of Auckland in 1993, where he is now an Associate Professor in the School of Psychology. His research interests lie in the domain of empirical quantitative research, which includes quantitative assessment of the functioning of sensory systems, modelling sensory judgments, and modelling cognitive processes involved in judgment.

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Dr. Siriporn Pipatsattayanuwong

InnoFresh Co., Ltd, Thailand

Dr. Siriporn is a Director of InnoFresh, Co., Ltd.  InnoFresh produces various types of sauces, seasonings, and dressing products for food service and industry sectors.

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Dr. Danielle Reed

Monell Chemical Senses Center, USA

Dr. Reed is the Associate Director of the Monell Chemical Senses Center in Philadelphia, which is a non-profit research institute with scientists that use a multidisciplinary approach to study taste and smell.

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Dr Sara Spinelli

Università degli Studi di Firenze, Italy

Talk Title: Emotions in sensory and consumer research: opportunities and challenges

Sara Spinelli is Post doc researcher at the University of Florence. She received her PhD in Semiotics from University of Bologna, and continued her career with postdoctoral studies in sensory and consumer research at the University of Bologna and at the University of Florence, where she has currently a Young Researcher fellowship.

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Howard R Moskowitz

Chief Science Officer, Mind Genomics Advisors, LLC, USA

Talk Title:  Systematic designs in product design research …. Confronting the past, embracing the future
Dr. Howard R. Moskowitz founded Mind Genomics Associates in 2014, to promote the development and use of the new science of Mind Genomics. The science creates an archival and action-oriented database for knowledge about how people think about the aspects of their daily life.

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