Senseasia 2018

SenseAsia 2018

The 3rd Asian Sensory and Consumer Research Symposium

13 - 15 May 2018 | Renaissance Kuala Lumpur Hotel, Kuala Lumpur, Malaysia

The 3rd Asian Sensory and Consumer Research Symposium (SenseAsia 2018) has now taken place. Thank you to everyone who attended  and helped to make the conference a success.

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Poster Prize Winners

First Prize

‘The influence of the image of chocolate origin (domestic and imported) towards consumer acceptance rate in Indonesia’
B.S. Muhammad*, D. Maulana, M.S. Irsali, Bogor Agricultural University, Indonesia

Second Prize

‘Comparison of tetrad test and triangle test with replication in substituting triangle test of various beverage products’
V. Septi Smaratika*, L. Lince, A. Santoso, N. Nurviah, Nutrifood Indonesia, Indonesia

The conference, which attracted 220 delegates in China, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.

Conference topics:

  • Basic processes: psychophysics and physiology
  • Developments in measures of food choice/preference
  • Developments in sensory measures
  • Sensory science and health
  • Food choice and consumer behavior
  • Cross-cultural influences on food choice
  • Sensometrics
  • Sensory and consumer research into non-food products
  • Applications of sensory methods
  • Sensory and culinary

Supporting publication

Supporting publications

Conference hashtag

Supported by

Ministry of Tourism and Culture Malaysia, MyCEB, Campaign logo

Exhibitors and Sponsors