Senseasia

Senseasia 2016

15 - 17 May 2016 | Hyatt on the Bund, Shanghai, China

The 2nd Asian Sensory and Consumer Research Symposium

We are delighted to announce that the 2nd Asian Sensory and Consumer Research Symposium (SenseAsia 2016) will be held in Shanghai from 15-17th May 2016, building on the success of the first SenseAsia held in Singapore in 2014.

Register now


WARNING - SCAM ALERT: Exhibitor Housing Services (EHS) & Exhibitor Housing Management (EHM).

 Read more

The conference, which attracted 300 delegates in Singapore, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.

Topics covered include:

  • Basic processes: psychophysics and physiology
  • Developments in measures of food choice/preference
  • Developments in sensory measures
  • Sensory science and health
  • Food choice and consumer behavior
  • Cross-cultural influences on food choice
  • Sensometrics
  • Sensory and consumer research into non-food products
  • Applications of sensory methods
  • Sensory and Culinary

Supporting publications

Supporting publications


Join the Conversation
Conference hashtag
#senseasia16



Organised by

Organisers


Sponsors

Sponsors

Sponsors


Exhibitors

Exhibitors

Exhibitors