Martin J. Blaser, NY University Medical Center, New York, NY, USA
Title: Can food and microbes replace antibiotics?
Alain van Gool, Radboud University, Nijmegen, The Netherlands
Title: Pharma-Nutrition: From separate silos towards synergy: A systems biology approach.
Robert Jan Brummer, Örebro University, Sweden
Title: Microbe-gut-brain axis – A clinical perspective
John F. Cryan, University College Cork, Cork, Ireland
Title: Food-microbes-gut-brain - who's in control?
Johan Garssen, University of Utrecht, Utrecht, The Netherlands
Title: Microbiome modulation as a tool to manage allergic disorders
David Hafler, Yale, New Haven, CT, USA
Title: Pharma-Nutrition as a new approach in autoimmunity: a role for Tregs and microbiome
Jaap van Harten, Elsevier, Amsterdam, The Netherlands
Title: How to write great papers: From title to references, from submission to publication
Ali Keshavarzian, Rush University Medical Center, Chicago, IL, USA
Title: Circadian rhythm, microbiota and inflammatory disorders
Khashayarsha Khazaie, Mayo Clinic College of Medicine and Graduate School, Rochester MN, USA
Title: Tregs, microbiome, and cancer
Jan Knol, Wageningen University, Wageningen, The Netherlands
Title: The human gut microbiota in the first 1000 days
Alan L. Landay, Rush University Medical Center, Chicago, IL, USA
Title: HIV and the nutrition/pharma link
Charles R. Mackay, Monash University, Clayton, Victoria, Australia
Title: Dietary metabolites and inflammation: From epigenetic effects in utero to metabolite
André Marette, Laval University, Québec City, QC, Canada
Title: Food vs drugs for the treatment of type 2 diabetes and cardiovascular disease
Gregor Reid, University of Western Ontario, London, ON, Canada
Title: Can microbial food keep the doctors away?