Invited Speakers

André Brodkorb, Teagasc, Ireland

Robin Dando, Cornell University, USA

Ciarán Forde, Singapore Institute for Clinical Sciences, Singapore  

Julie Hirsch, Ingredion, USA

Amparo Lopez-Rubio, IATA, Spain

Christophe Schmitt, Nestlé, Switzerland            

Karin Schroen, Wageningen University & Research (WUR), The Netherlands

Liz Specht, Good Food Institute, Washington DC, USA