5th Food Structure and Functionality Symposium
Structuring Foods for a Sustainable World

18-21 September 2022, Clayton Hotel Cork City, Cork, Ireland

Submit your late-breaking poster! Deadline 31 August 2022

The Food Structure and Functionality Forum (FSFF) is pleased to announce the 5th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will be held in Cork, Ireland from the 18-21 September 2022.

The symposium will bring together renowned speakers from academia and industry – those at the forefront of cutting-edge food science and technology.

Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly-changing world.

Aligned with the conference theme, contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more.

Conference topics:

  • Innovations in sustainable food processing
  • Pushing the envelope - new techniques & approaches
  • Ingredient up-cycling and food waste reduction
  • Designing food structures for human health
  • Shaping the proteins of tomorrow

Before travelling to the conference, please familiarise yourself with the Covid-19 requirements for Ireland which Elsevier will be following. The current country guidelines can be found here: COVID-19 restrictions in Ireland (citizensinformation.ie) and travel information Travelling to Ireland during COVID-19 (citizensinformation.ie)

We still request that anyone who has tested positive for Covid-19, or is under any self-quarantine orders does not attend the conference.

Previous delegates have said:

“Highly relevant scope and attendance of world class researchers.”

“Comprehensive, well organized with internationally-recognised experts.”

“I learnt a lot from the sessions and gained valuable information about food structure analysis related to my research.”

“Very well organised, very good sponsors, excellent presentations and amazing topics about food science.”

“High scientific level talks, informative and engaging.”

Organised by

Food Structure and Functionality Forum

Hosted by


Supported by



Supporting publication



Anton Paar

Particular Sciences Ltd


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