4th Food Structure and Functionality Forum Symposium
14-17 June 2020, Clayton Hotel Cork City, Cork, Ireland
Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 14-17 June 2020 at the Clayton Hotel, Cork, Ireland.
The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.
Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.
Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….
Come to Cork and share in the knowledge that can make a difference.
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 10 January 2020
- Food Structuring for a Sustainable World
- Food Structuring and Clean Label Products
- Functional Foods for Calorie Reduction
- Shaping the Proteins of Tomorrow
- Designing Food Structures for Human Health