4th Food Structure and Functionality Symposium
17-20 October 2021, Clayton Hotel Cork City, Cork, Ireland
Welcome to the 4th Food Structure and Functionality Symposium, which will run on the new dates, 17-20 October 2021 at the Clayton Hotel Cork City, Cork, Ireland.
We are excited to announce that the Food Structure & Functionality Forum will be hosting a FREE online mini symposium on 20 October 2020, bringing you information on current developments in food structure design and functionality that confront the challenges of a rapidly changing world.
20 October 2020
Professor D. Julian McClements, University of Massachusetts Amherst, USA
Professor Milena Corredig, Aarhus University, Denmark
Dr. Amy C. Rowat, University of California Los Angeles (UCLA), USA
Professor Anwesha Sarkar, University of Leeds, UK
Dr Laura Gómez-Mascaraque, Teagasc, Ireland
Programme and registration information will be posted soon!
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The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.
Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.
Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….
Come to Cork and share in the knowledge that can make a difference.
- Food Structuring for a Sustainable World
- Food Structuring and Clean Label Products
- Functional Foods for Calorie Reduction
- Shaping the Proteins of Tomorrow
- Designing Food Structures for Human Health