4th Food Structure and Functionality Symposium

17-20 October 2021,  Clayton Hotel Cork City, Cork, Ireland

Welcome to the 4th Food Structure and Functionality Symposium, which will run on the new dates, 17-20 October 2021 at the Clayton Hotel Cork City, Cork, Ireland.

MiniSymposium

Register Now
We are excited to announce that the Food Structure & Functionality Forum will be hosting a FREE online mini symposium on 20 October 2020, bringing you information on current developments in food structure design and functionality that confront the challenges of a rapidly changing world.

Date:

20 October 2020
Time:

09:00 EST
14:00 IST/BST
15:00 CET



Featuring:

Professor D. Julian McClements, University of Massachusetts Amherst, USA

Professor Milena Corredig, Aarhus University, Denmark

Dr. Amy C. Rowat, University of California Los Angeles (UCLA), USA

Professor Anwesha Sarkar, University of Leeds, UK

Dr Laura G√≥mez-Mascaraque, Teagasc, Ireland

Programme and registration information will be posted soon!

Please sign up here to receive further information >>

Deadline for oral and poster abstract submissions: 4 June 2021

Enter the Young Scientist Award and The Isaac Heertje Distinguished Scientist Award – Deadline: 23 April 2021

Memorial and Recognition of Ashok Patel

The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.

Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.

Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….

Come to Cork and share in the knowledge that can make a difference.


Conference topics:

  • Food Structuring for a Sustainable World
  • Food Structuring and Clean Label Products
  • Functional Foods for Calorie Reduction
  • Shaping the Proteins of Tomorrow
  • Designing Food Structures for Human Health

Exhibitors

Food Structure and Functionality Forum

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Organised by

Food Structure and Functionality Forum

Hosted by

TEAGASC

Supported by

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Supporting publication

food-structure


Conference hashtag
#foodstructuresymposium