CoCoTea 2015


Koushik Adhikari, University of Georgia, USA
Presentation title: Unraveling the Grind: Do Emotions Influence Coffee Drinking?

Elke Anklam, European Commission, Belgium
Presentation title: Food safety concerns in a global market

Laura Bravo, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) Spain
Presentation title: Health implication of  cocoa regular consumption

Susana I. Casal, University of Porto, Portugal
Presentation title: Coffee roasting: Accurate control for increased bioactivity

Adriana Farah, UFRJ, Brazil
Presentation title: Brazilian coffee flavor and quality

Vincenzo Fogliano, Wageningen University, Netherlands
Presentation title: Dietary significance of the not digestible fraction of coffee cocoa and te

Fernando M. Nunes, UTAD, Vila Real, Portugal
Presentation title: Coffee Melanoidins: an update

Isabella Van Damme, MARS Chocolate, UK
Presentation title: Novel Technologies for Fat Reduction in Chocolate

Antonio Vaz Carneiro, University of Lisbon, Portugal
Presentation title: Is there a relationship between cardiovascular diseases and coffee consumption?

Dr. Paula Varela, Senior Researcher, Nofima AS, Norway

Raul Zamora-Ros, Catalan Institute of Oncology, Barcelona, Spain
Presentation title: Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study