Committee & Speakers
Committee
Conference Co-Chairs
Dongxiao Sun-Waterhouse
South China University of Technology, China
Read more about Dongxiao Sun-WaterhousePF
Paul Finglas
Quadram Institute Bioscience, UK
SA
Siân Astley
EuroFIR AISBL, Belgium
NB
Nandika Bandara
University of Manitoba, Canada
Scientific Committee
CB
Christine Bosch
University of Leeds, UK
Anastasios Koidis
Queens University Belfast, Northern Ireland
Topic: Artificial Intelligence and Machine Learning in Food Innovation
Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
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Ana Sanches Silva
University of Coimbra, Portugal
Topic: Smart and Sustainable Packaging Innovations
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Andrea Gomez-Zavaglia
Coimbra Chemistry Centre, Portugal
Topic: Green and Rapid Analytical Methods in Food Chemistry
Read more about Andrea Gomez-ZavagliaPlenary Speakers
Gert Meijer
Nestlé, Switzerland
Umezuruike Linus Opara
Stellenbosch University, South Africa
Topic: Future Horizons in Food Chemistry: Innovations and Sustainability
Read more about Umezuruike Linus OparaDongxiao Sun-Waterhouse
South China University of Technology, China
Read more about Dongxiao Sun-WaterhouseKeynote Speakers
Zhongli Pan
University of California, Davis, USA
Topic: Big Data, AI, and Digital Technologies in Food
Amparo López-Rubio
CSIS (Superior Council for Scientific Investigations), Spain
Topic: Methods and Technologies for Sustainability
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Brijesh K. Tiwari
University College Dublin, Ireland
Topic: Innovative Processing and Sustainable Valorisation
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Maria Traka
Quadram Institute Bioscience, UK
Topic: Nutrients, Bioactive Components, and Other Emerging Components
Invited Speakers
Cesarettin Alasalvar
TÜBİTAK Marmara Research Center, Turkey
Topic: Nutrients and Bioactives: Composition and Benefits
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Saphwan Al-Assaf
University of Chester, UK
Topic: Environmental and Economic Impacts of Sustainable Practices
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Beatriz Cabanillas
Research Institute Hospital 12 de Octubre, Spain
Topic: Allergen Identification and Management of Allergens in Foods
Dimitris Charalampopoulos
University of Reading, UK
Topic: Valorisation of Food Co-Products and Waste
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Sushil Dhital
Monash University, Australia
Topic: Chemistry of Plant Proteins: Structural Basis for Food Functionality
Read more about Sushil DhitalAndrea Gomez-Zavaglia
Coimbra Chemistry Centre, Portugal
Topic: Green and Rapid Analytical Methods in Food Chemistry
Read more about Andrea Gomez-Zavaglia
Daniel Granato
Auckland University of Technology, New Zealand
Topic: Sustainable Development of Functional Ingredients under the Circular Economy Concepts
Read more about Daniel GranatoAnastasios Koidis
Queens University Belfast, Northern Ireland
Topic: Artificial Intelligence and Machine Learning in Food Innovation
Fernanda Lüdtk
Centre of Biological Engineering, University of Minho, Portugal
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Alan Mackie
University of Leeds, UK
Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability
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Clare Mills
University of Surrey, UK
Topic: Allergen Identification and Management of Allergens in Foods
Read more about Clare MillsAINDB
Ana Isabel Novo de Barros
University of Trás-os-Montes and Alto Douro, Portugal
Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
Read more about Mauricio Rostagno
Ana Sanches Silva
University of Coimbra, Portugal
Topic: Smart and Sustainable Packaging Innovations
Read more about Ana Sanches Silva
Barbara Koroušić Seljaks
Jozef Stefan Institute, Slovenia
Topic: Leveraging Big Data to Enhance Food Safety and Quality, and Health Benefits
Read more about Barbara Koroušić Seljaks