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Showing 1 to 20 of 4822 Products

Aquaculture Mycology and Bacteriology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-812358-4

Obesity and Gynecology

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817919-2

Functional Foods in Cancer Prevention and Therapy

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816151-7

Stem Cell Proliferation and Differentiation

Product Type: Book

Edition: 1

Volume: 138

First Published: 2020

Hardcover: 978-0-12-812890-9

Seaweeds Around the World

Product Type: Book

Edition: 1

Volume: 95

First Published: 2020

Hardcover: 978-0-08-102710-3

Biodiversity Informatics in Asia

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815459-5

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818469-1

Milk and Dairy Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815603-2

Aquaculture Parasitology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813282-1

Wound Healing, Tissue Repair and Regeneration in Diabetes

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816413-6

Ensuring Global Food Safety

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-816011-4

Metabolomics for Biomedical Research

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-812784-1

Obesity and Obstetrics

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817921-5

Climate Change and Crop Stress

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816091-6

Food Nanotechnology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815866-1

Mathematical Approaches to Liver Transplantation

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817436-4

Prognostic and Therapeutic Applications of RKIP in Cancer

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-819612-0

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

Functional and Preservative Properties of Phytochemicals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818593-3

The Heparins

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818781-4