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Showing 1 to 20 of 4970 Products

Animal Reproduction Science

Product Type: Journal

First Published: 1978

Journal: 0378-4320

SNIP: 1.088 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.652 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 188-199

Issues: 12

Theriogenology

Product Type: Journal

Journal: 0093-691X

SNIP: 1.188 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.766 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 105-122

Issues: 18

Physics and Chemistry of the Earth

Product Type: Journal

First Published: 2002

SNIP: 0.793 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.378 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 103-108

Issues: 6

Trends in Plant Science

Product Type: Journal

Journal: 1360-1385

SNIP: 2.901 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 4.535 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 23

Issues: 12

The Journal of Nutritional Biochemistry

Product Type: Journal

Journal: 0955-2863

SNIP: 1.383 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.714 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 51-62

Issues: 12

Schering Workshop on Steroid Hormone 'Receptors', Berlin, December 7 to 9, 1970

Product Type: Book

Edition: 1

First Published: 1971

eBook: 978-1-4831-6002-3

Functional Foods, Cardiovascular Disease and Diabetes

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-949-9

Hardcover: 978-1-85573-735-8

Handbook of Herbs and Spices

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-835-5

Hardcover: 978-1-85573-721-1

Gums and Stabilisers for the Food Industry 10

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-84569-835-5

Hardcover: 978-1-85573-788-4

Poultry Meat Processing and Quality

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-903-1

Hardcover: 978-1-85573-727-3

Modifying Lipids for Use in Food

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-168-4

Hardcover: 978-1-85573-971-0

Dietary Anticarcinogens and Antimutagens

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-84569-818-8

Hardcover: 978-1-85573-777-8

Lipids in Health and Nutrition

Product Type: Book

Edition: 1

First Published: 1999

eBook: 978-1-84569-838-6

Hardcover: 978-1-85573-790-7

Dietary Fibre

Product Type: Book

Edition: 1

First Published: 1990

eBook: 978-1-84569-819-5

Hardcover: 978-1-85573-778-5

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Product Type: Book

Edition: 1

First Published: 1999

eBook: 978-1-84569-840-9

Hardcover: 978-1-85573-793-8

Food Colloids and Polymers

Product Type: Book

Edition: 1

First Published: 1993

eBook: 978-1-84569-827-0

Hardcover: 978-1-85573-782-2

Prion Diseases and Copper Metabolism

Product Type: Book

Edition: 1

First Published: 2002

eBook: 978-0-85709-991-4

Paperback: 978-1-898563-87-7

Detecting Pathogens in Food

Product Type: Book

Edition: 1

First Published: 2003

eBook: 978-1-85573-704-4

Hardcover: 978-1-85573-670-2

Improving the Safety of Fresh Fruit and Vegetables

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-024-3

Hardcover: 978-1-85573-956-7

Matlab® in Bioscience and Biotechnology

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-1-908818-03-4

Hardcover: 978-1-907568-04-6