All Products

Showing 141 to 160 of 335 Products

Functional Foods

Product Type: Book

Edition: 2

First Published: 2011

Hardcover: 978-1-84569-690-0

Paperback: 978-0-08-101689-3

eBook: 978-0-85709-255-7

Reducing Saturated Fats in Foods

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-740-2

Paperback: 978-0-08-101713-5

eBook: 978-0-85709-247-2

Food and Beverage Stability and Shelf Life

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-701-3

Paperback: 978-0-08-101683-1

eBook: 978-0-85709-254-0

Food Chain Integrity

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-85709-068-3

eBook: 978-0-85709-251-9

Developing Children’s Food Products

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101492-9

eBook: 978-0-85709-113-0

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-674-0

Paperback: 978-0-08-101494-3

eBook: 978-0-85709-097-3

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-669-6

Paperback: 978-0-08-101475-2

eBook: 978-0-85709-052-2

Tracing Pathogens in the Food Chain

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-496-8

Paperback: 978-0-08-101479-0

eBook: 978-0-85709-050-8

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-645-0

Paperback: 978-0-08-101484-4

eBook: 978-0-85709-075-1

Case Studies in Novel Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-551-4

Paperback: 978-0-08-101482-0

eBook: 978-0-85709-071-3

Environmental Assessment and Management in the Food Industry

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-552-1

Paperback: 978-0-08-101473-8

eBook: 978-0-85709-022-5

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-798-3

Paperback: 978-0-08-101483-7

eBook: 978-1-84569-998-7

Oxidation in Foods and Beverages and Antioxidant Applications

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-648-1

Paperback: 978-0-08-101472-1

eBook: 978-0-85709-044-7

Oxidation in Foods and Beverages and Antioxidant Applications

Product Type: Book

Edition: 1

First Published: 2010

Paperback: 978-0-08-101457-8

eBook: 978-0-85709-033-1

Consumer-Driven Innovation in Food and Personal Care Products

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-567-5

Paperback: 978-0-08-101486-8

eBook: 978-1-84569-997-0

Freeze-Drying of Pharmaceutical and Food Products

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-746-4

Paperback: 978-0-08-101464-6

eBook: 978-1-84569-747-1

Winemaking Problems Solved

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-475-3

eBook: 978-0-85709-018-8

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-476-0

Paperback: 978-0-08-101467-7

eBook: 978-1-84569-951-2

Cereal Grains

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-563-7

Paperback: 978-0-08-101459-2

eBook: 978-1-84569-952-9

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-484-5

eBook: 978-1-84569-928-4