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Showing 121 to 140 of 336 Products

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-751-8

eBook: 978-0-85709-571-8

Animal Feed Contamination

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-725-9

eBook: 978-0-85709-361-5

Breadmaking

Product Type: Book

Edition: 2

First Published: 2012

Hardcover: 978-0-85709-060-7

Paperback: 978-0-08-101631-2

eBook: 978-0-85709-569-5

Infectious Disease in Aquaculture

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-016-4

Paperback: 978-0-08-101633-6

eBook: 978-0-85709-573-2

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-739-6

Paperback: 978-0-08-101632-9

eBook: 978-0-85709-565-7

Natural Food Additives, Ingredients and Flavourings

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-811-9

eBook: 978-0-85709-572-5

Emerging Food Packaging Technologies

Product Type: Book

Edition: 1

First Published: 2012

Paperback: 978-0-08-101639-8

eBook: 978-0-85709-566-4

Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101652-7

eBook: 978-0-85709-517-6

Extrusion Problems Solved

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-664-1

eBook: 978-0-85709-520-6

Hygienic Design of Food Factories

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-564-4

Paperback: 978-0-08-101635-0

eBook: 978-0-85709-493-3

Manley’s Technology of Biscuits, Crackers and Cookies

Product Type: Book

Edition: 4

First Published: 2011

Hardcover: 978-1-84569-770-9

eBook: 978-0-85709-364-6

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-733-4

eBook: 978-0-85709-362-2

Handbook of Food Proteins

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-758-7

Paperback: 978-0-08-101669-5

eBook: 978-0-85709-363-9

Improving the Safety and Quality of Eggs and Egg Products

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101680-0

eBook: 978-0-85709-392-9

Improving the Safety and Quality of Eggs and Egg Products

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-754-9

eBook: 978-0-85709-391-2

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-752-5

Paperback: 978-0-08-101711-1

eBook: 978-0-85709-292-2

Processed Meats

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-466-1

Paperback: 978-0-08-101726-5

eBook: 978-0-85709-294-6

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-85709-090-4

eBook: 978-0-85709-261-8

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-735-8

eBook: 978-0-85709-288-5

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-734-1

eBook: 978-0-85709-276-2