All Products

Showing 121 to 133 of 133 Products

Fearing Food

Product Type: Book

Edition: 1

First Published: 1999

eBook: 978-0-08-098490-2

Laboratory Methods in Food Microbiology

Product Type: Book

Edition: 3

First Published: 1998

Paperback: 978-0-12-326043-7

Food Science Reviews

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-274-2

eBook: 978-0-85709-303-5

Algal Toxins in Seafood and Drinking Water

Product Type: Book

Edition: 1

First Published: 1993

Hardcover: 978-0-12-247990-8

eBook: 978-0-08-091811-2

Principles and Practices for the Safe Processing of Foods

Product Type: Book

Edition: 1

First Published: 1993

Paperback: 978-1-85573-362-6

Total Quality Management for the Food Industries

Product Type: Book

Edition: 1

First Published: 1992

Hardcover: 978-1-84569-601-6

eBook: 978-1-84569-616-0

Food Control

Product Type: Journal

First Published: 1990

Journal: 0956-7135

SNIP: 1.733 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.43 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 107-118

Issues: 12

Toxic Constituents of Plant Foodstuffs

Product Type: Book

Edition: 1

First Published: 1969

eBook: 978-0-323-14737-8

Quality Control in the Food Industry V2

Product Type: Book

Edition: 1

First Published: 1968

eBook: 978-0-323-14965-5

Quality Control in the Food Industry V1

Product Type: Book

Edition: 1

First Published: 1967

eBook: 978-0-323-15206-8

Microbiological Quality of Foods

Product Type: Book

Edition: 1

First Published: 1963

eBook: 978-0-323-15706-3

Journal of Nutrition Education and Behavior

Product Type: Journal

Journal: 1499-4046

SNIP: 1.183 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.807 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 52

Issues: 10

Food and Bioproducts Processing

Product Type: Journal

Journal: 0960-3085

SNIP: 1.448 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.027 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 119-124

Issues: 6